Results 11 to 20 of about 221,674 (164)
Genomewide analysis of carotenoid cleavage dioxygenases in unicellular and filamentous cyanobacteria. [PDF]
Carotenoid cleavage dioxygenases (CCDs) are a group of enzymes that catalyze the oxidative cleavage steps from carotenoids to various carotenoid cleavage products. Some ccd genes have been identified and encoded enzymes functionally characterized in many
Cui H, Wang Y, Qin S.
europepmc +4 more sources
Selective inhibition of carotenoid cleavage dioxygenases: phenotypic effects on shoot branching. [PDF]
Members of the carotenoid cleavage dioxygenase family catalyze the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signaling molecules.
Sergeant MJ +6 more
europepmc +4 more sources
Background Plant carotenoids are essential for human health, having wide uses in dietary supplements, food colorants, animal feed additives, and cosmetics.
Jie Zhang +13 more
doaj +2 more sources
Carotenoid cleavage dioxygenases (HD-CCD1A and B) contribute as strong negative regulators of β-carotene in Indian bread wheat (cv. HD2967). [PDF]
Thakur N +5 more
europepmc +2 more sources
Crocetin, one of the few colored apocarotenoids known in nature, is present in flowers and fruits and has long been used medicinally and as a colorant.
O. Ahrazem +7 more
semanticscholar +2 more sources
The coffee industry holds importance, providing livelihoods for millions of farmers globally and playing a vital role in the economies of coffee-producing countries.
Shajiha Naeem +12 more
doaj +2 more sources
Bioconversion of carotenoids into high-value crocins using a marine sponge carotenoid cleavage dioxygenase. [PDF]
Carotenoids and apocarotenoids are widespread specialized metabolites, yet animals, including sponges, lack the ability to synthesize carotenoids de novo and must obtain them from dietary or microbial sources.
Moreno-Giménez E +11 more
europepmc +2 more sources
Olfactory cues are key drivers of our multisensory experiences of food and drink. For example, our perception and enjoyment of the flavour and taste of a wine is primarily steered by its aroma.
John J. B. Timmins +3 more
doaj +3 more sources
Identification, Cloning, and Functional Characterization of Carotenoid Cleavage Dioxygenase (CCD) from Olea europaea and Ipomoea nil [PDF]
The aromatic C13 apocarotenoid β-ionone is a high-value natural-flavor and -fragrance compound derived from the oxidative cleavage of carotenoids. Carotenoid cleavage dioxygenases (CCDs) play a pivotal role in the biosynthesis of volatile apocarotenoids,
Kaixuan Ke +6 more
doaj +2 more sources
Carotenoid cleavage enzymes evolved convergently to generate the visual chromophore [PDF]
The retinal light response in animals originates from the photoisomerization of an opsin-coupled 11-cis-retinaldehyde chromophore. This visual chromophore is enzymatically produced through the action of carotenoid cleavage dioxygenases.
Yasmeen J. Solano +4 more
semanticscholar +2 more sources

