Background Fruit coloration is one of the main quality parameters of Citrus fruit primarily determined by genetic factors. The fruit of ordinary sweet orange (Citrus sinensis) displays a pleasant orange tint due to accumulation of carotenoids ...
María J. Rodrigo +6 more
doaj +1 more source
A novel fatty acid-binding protein-like carotenoid-binding protein from the gonad of the New Zealand sea urchin Evechinus chloroticus. [PDF]
A previously uncharacterized protein with a carotenoid-binding function has been isolated and characterized from the gonad of the New Zealand sea urchin Evechinus chloroticus. The main carotenoid bound to the protein was determined by reversed phase-high
Jodi Pilbrow +3 more
doaj +1 more source
Characterization of Cauliflower OR Mutant Variants
Cauliflower Orange (Or) mutant is characterized by high level of β-carotene in its curd. Or mutation affects the OR protein that was shown to be involved in the posttranslational control of phytoene synthase (PSY), a major rate-limiting enzyme of ...
Ralf Welsch +10 more
doaj +1 more source
Understanding the Changes in the Circular Dichroism of Light Harvesting Complex II upon Varying Its Pigment Composition and Organization [PDF]
In this work we modeled the circular dichroism (CD) spectrum of LHCII, the main light harvesting antenna of photosystem II of higher plants. Excitonic calculations are performed for a monomeric subunit, taken from the crystal structure of trimeric LHCII ...
van Amerongen, H. +14 more
core +2 more sources
Metabolic and molecular events occurring during chromoplast biogenesis [PDF]
Chromoplasts are nonphotosynthetic plastids that accumulate carotenoids. They derive from other plastid forms, mostly chloroplasts. The biochemical events responsible for the interconversion of one plastid form into another are poorly documented. However,
Chervin, Christian +17 more
core +1 more source
Gene-Editing-Mediated Enhancement of Carotenoid Compound Accumulation in Common Wheat Grains
Common wheat (Triticum aestivum L.) is a staple food crop for humans, yet it primarily accumulates the non-provitamin A carotenoid lutein and exhibits limited natural variation in provitamin A β-carotene among its various accessions.
Yajie Guo +4 more
doaj +1 more source
Kato et al. describe the isolation of a mutant Chlamydomonas sp. KOR1 that accumulates lipid even during diurnal cycles and has extensive mutations in the ISA1 gene encoding a starch debranching enzyme (DBE).
Yuichi Kato +10 more
doaj +1 more source
Phytoene synthase (PSY) is a key enzyme in carotenoid metabolism and often regulated by orange protein. However, few studies have focused on the functional differentiation of the two PSYs and their regulation by protein interaction in the β-carotene ...
Ming-Hua Liang +4 more
doaj +1 more source
Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects. [PDF]
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma concentrations in different populations. However, the influence of BMI on these associations has not been explored in detail.
Young, Ian S +11 more
core +1 more source
Precursor uptake assays and metabolic analyses in isolated tomato fruit chromoplasts [PDF]
Background Carotenoids are the most widespread group of pigments found in nature. In addition to their role in the physiology of the plant, carotenoids also have nutritional relevance as their incorporation in the human diet provides health benefits.
Pateraki, Irini +25 more
core +1 more source

