Results 131 to 140 of about 25,157 (243)

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. [PDF]

Molecules, 2021
Pires EO, Di Gioia F, Rouphael Y, Ferreira ICFR, Caleja C, Barros L, Petropoulos SA.   +6 more
europepmc   +1 more source

Determinação de carotenoides em alimentos brasileiros in natura, processados e preparados para a tabela nacional de composição de alimentos

, 2010
Natalia Tawata
openalex   +1 more source

Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey. [PDF]

J Food Sci Technol, 2018
Özkaya O, Şen K, Aubert C, Dündar Ö, Gunata Z.   +4 more
europepmc   +1 more source

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. [PDF]

Foods, 2022
Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N.   +4 more
europepmc   +1 more source

Estudo da utilização de campo elétrico moderado na extração de lipídeos e carotenoides a partir da microalga Chlorella sp

, 2015
Débora Pez Jaeschke
openalex   +1 more source

Estudos com carotenoides de leveduras do genero Rhodotorula

, 2001
Fábio M. Squina
openalex   +1 more source

Biochemical and Physiological Responses of Weeds to the Application of a Botanical Herbicide Based on Cinnamon Essential Oil. [PDF]

Plants (Basel)
Ben Kaab S, Fernández Pierna JA, Foncoux B, Compère P, Baeten V, Jijakli MH.   +5 more
europepmc   +1 more source

Effect of stressful conditions on the carotenogenic activity of a Colombian strain of Dunaliella salina. [PDF]

Saudi J Biol Sci, 2019
Gallego-Cartagena E, Castillo-Ramírez M, Martínez-Burgos W.   +2 more
europepmc   +1 more source

Efecto de la temperatura sobre la acumulación de carotenoides en frutos de tomate en diferentes estados de desarrollo [PDF]

Hernández Pérez Virginia, Hellín García María del Pilar, Fenoll Serrano José, Molina Menor María Virtudes, Cava Artero Juana, Garrido González Inmaculada, Flores Fernández –Villamil Pilar   +6 more
openalex   +1 more source

Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. [PDF]

Foods
Victoria-Campos CI, Ornelas-Paz JJ, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Del Toro-Sánchez CL, Márquez-Ríos E, Calderón-Loera R.   +7 more
europepmc   +1 more source