Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavus. [PDF]
Braz J Microbiol, 2009 Tripathi S, Mishra HN.
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Las microalgas como productoras de pigmentos con interés comercial [PDF]
, 1999 Campo, José Antonio del +6 more
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[Epidemiological, nutritional and anatomopathological features of patients with colorectal cancer in the greater Casablanca region]. [PDF]
Pan Afr Med J, 2019 Imad FE +6 more
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Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus. [PDF]
Mar Drugs, 2019 Silva AFR +3 more
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Control of brown spot pathogen of rice (Bipolaris oryzae) using some phenolic antioxidants. [PDF]
Braz J Microbiol, 2008 Shabana YM +3 more
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Avaliação do teor de carotenóides totais e compostos cianogênicos em farinha de raspa. [PDF]
, 2016 AMORIM, T. S. +11 more
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Early Life Programming of Adipose Tissue Remodeling and Browning Capacity by Micronutrients and Bioactive Compounds as a Potential Anti-Obesity Strategy. [PDF]
CellsBonet ML +4 more
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Optimization of odd chain fatty acid production by Yarrowia lipolytica. [PDF]
Biotechnol Biofuels, 2018 Park YK +3 more
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