Results 231 to 240 of about 197,296 (333)

The Addition of Carotenoids as a Means of Maintaining a Uniform Color in Milk as Measured by the Lac-Chrom-Meter

, 1942
Edwin B. Williams, L. H. Burgwald, Ronald G. Washburn   +2 more
openalex   +1 more source

Bacterial Carotenoids. XXVIII. C5O-Carotenoids. 4. Stereochemistry of the Terminal Double Bonds of Dehydrogenans-P439. [PDF]

, 1969
Ulrich Schwieter, S. Liaaen‐Jensen, Jan‐Erik Lindgren, Richard Evans Schultes, Alf A. Lindberg, Gert Jansen, Bo Lamm, Benny Samuelsson   +7 more
openalex   +1 more source

Diatom triacylglycerol metabolism: from carbon fixation to lipid droplet degradation

Biological Reviews, EarlyView.
ABSTRACT Diatoms are a prominent microalgae family that has attracted interest for its production of molecules of biotechnological interest. Their fatty acid profile is rich in health‐beneficial omega‐3 eicosapentaenoic acid (EPA). Furthermore, under nutrient‐deprived conditions, many diatom species, notably Phaeodactylum tricornutum, Thalassiosira ...
Victor Murison, Josiane Hérault, Justine Marchand, Lionel Ulmann   +3 more
wiley   +1 more source

Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient. [PDF]

Antioxidants (Basel)
Pinna N, Ianni F, Codini M, Cenci-Goga BT, Misuraca M, Costanzi E, Cossignani L, Blasi F.   +7 more
europepmc   +1 more source

Effect of organic biocolourants on lightfastness and mechanical properties of polylactic acid

Coloration Technology, EarlyView.
Abstract Most modern colourants are acquired from petroleum‐based sources or mining, which often causes environmental degradation. Consequently, alternative colouring solutions are sought, such as using biocolourants, which are organic colourants from bio‐based sources.
J. Jordan, T. A. de M. de Lima, M. Nugent, P. Laaksonen   +3 more
wiley   +1 more source

The Association Between the Flesh Colour and Carotenoid Profile of 25 Cultivars of Mangoes. [PDF]

Molecules
Takagi T, Hong H, Dillon N, Crisp P, Cozzolino D, O'Hare T.   +5 more
europepmc   +1 more source

Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine

, 1959
Erica Erwin, R. H. Diven, Bruce R. Taylor   +2 more
openalex   +1 more source

Microbiological Production of Carotenoids [PDF]

, 1962
A. Ciegler, George E. Nelson, H. H. Hall
openalex   +1 more source

CAROTENOIDS OF THE PEACH [PDF]

Plant Physiology, 1937
openaire   +3 more sources

Chemical constitutions in the Colour Index™: A century of colourant classification

Coloration Technology, EarlyView.
Abstract This article details how the Colour Index™ (CI) system categorises and unambiguously labels commercial dyes and pigments based upon their chemical constitutions. It outlines the current process by which colourants that are new to the market find a place within CI and acquire generic identifiers.
Andrew Towns
wiley   +1 more source