Results 231 to 240 of about 284,222 (392)

Maternal prenatal carotenoids and child lung function: exploration of modifying factors. [PDF]

Thorax
Zhang X, Hartman TJ, Adgent M, Moore P, Gebretsadik T, Nickelberry M, LeWinn KZ, Zhao Q, Carroll KN, Wright RJ.   +9 more
europepmc   +1 more source

The Carotenoids of Flexibacteria. II. A New Xanthophyll from Saprospira grandis. [PDF]

, 1966
Arne Jørgen Aasen, Synnøve Liaaen Jensen, Lars Gunnar Sillén, E. Kulonen, J. Brünvoll, E. Bunnenberg, Carl Djerassi, Ruth Records   +7 more
openalex   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models. [PDF]

Sci Rep
Chinnadurai S, Kumar K, Ramu AR, Selvaraj S.   +3 more
europepmc   +1 more source

Studies on Carotenoid Metabolism X. The Site of Conversion of Carotene to Vitamin A in the Chick

, 1950
Amber L.S. Cheng, Harry J. Deuel
openalex   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Ultrasound-Assisted Extraction of <i>Spirulina platensis</i> Carotenoids: Effect of Drying Methods and Performance of the Emerging Biosolvents 2-Methyltetrahydrofuran and Ethyl Lactate. [PDF]

Molecules
Rodríguez-Rodríguez E, Morón-Ortiz Á, Mapelli-Brahm P, Mussagy CU, Farias FO, Olmedilla-Alonso B, Meléndez-Martínez AJ.   +6 more
europepmc   +1 more source

Enzymatic synthesis and destruction of carotenoids in mango extracts [PDF]

, 1960
V. V. Modi, D. K. Patwa
openalex   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

Transcriptomic and metabolomic analysis of carotenoid metabolism and accumulation of carotenoid-derived products in tobacco leaves before and after curing. [PDF]

Front Plant Sci
Liu T, Kong N, Cao J, Chen G, Deng Z, Wen L, Zhang Z, Guo C, Wu R, Yang Y, Li W, Guo Y.   +11 more
europepmc   +1 more source