Results 241 to 250 of about 197,296 (333)

Microalgae Bioactives for Functional Food Innovation and Health Promotion. [PDF]

Foods
Guil-Guerrero JL, Prates JAM.
europepmc   +1 more source

Coloured polyhydroxyalkanoates: A review

Coloration Technology, EarlyView.
Abstract Polyhydroxyalkanoates (PHAs) are a class of biopolymers produced by various microorganisms, with poly(3‐hydroxybutyrate) being the most extensively studied. PHAs are widely studied as substitutes for conventional plastics due to their similar physicochemical properties. However, the production cost of PHAs remains high.
Maria Luiza de Oliveira Zanini, Camila Rios Piecha, Ketnen Rieffel das Chagas, Patrícia Silva Diaz   +3 more
wiley   +1 more source

Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility. [PDF]

Molecules
Benítez-González AM, Gómez-Gómez L, Ahrazem O, Esquivel P, Stinco CM, Meléndez-Martínez AJ.   +5 more
europepmc   +1 more source

The Application of Polymeric Nanoparticles as Drug Delivery Carriers to Cells in Neurodegenerative Diseases

Cell Proliferation, EarlyView.
Polymeric nanoparticles represent promising drug (gene) delivery carriers to the brain due to their unique advantages to facilitate the penetration of blood–brain barrier and endocytosis of neuronal cells in neurodegenerative diseases. ABSTRACT In spite of great advances in modern medicine, there are a few effective strategies for the treatment of ...
Lian Jin, Libo Nie, Yan Deng, Ghulam Jilany Khana, Nongyue He   +4 more
wiley   +1 more source

Association of serum carotenoids and SII among general people, based on NHANES 2001-2006. [PDF]

Sci Rep
Yan SH, Nai W, Peng L, Wang J.
europepmc   +1 more source

Global Perspectives on Kava: A Narrative Systematic Review of the Health Effects, Economic and Social Impacts and Policy Considerations

Drug and Alcohol Review, EarlyView.
ABSTRACT Introduction Kava is a plant‐based drug central to many Pacific Island cultures, yet its physiological and psychological effects remain contested and poorly understood. Additionally, the broader social, economic, and policy consequences of kava trade and consumption are unclear.
George Economidis, Michelle Lynch, Sophia Taylor, Winifred Asare‐Doku, Georgina Macpherson, Louisa Degenhardt, Michael Farrell, Thomas Santo Jr   +7 more
wiley   +1 more source

Decoding ladybird's colours: Structural mechanisms of colour production and pigment modulation. [PDF]

PLoS One
Carrada M, Haddad M, San-Jose LM, Agez G, Poumirol JM, Magro A.   +5 more
europepmc   +1 more source

Lipids of Algae Part II. Carotenoid Pigments of Chlorella

, 1961
Ihei IWATA, Hisao Nakata, Yosito Sakurai
openalex   +2 more sources

Cruciferous vegetables improve glycaemic control compared to root/squash vegetables in a randomized, controlled, crossover trial: The VEgetableS for vaScular hEaLth (VESSEL) study

Diabetes, Obesity and Metabolism, EarlyView.
Abstract Aims Higher cruciferous vegetable (e.g., broccoli) intake is associated with lower risk of type 2 diabetes and cardiovascular disease, but limited causal evidence exists. We investigated if cruciferous vegetable intake improved glycaemic control compared to root/squash vegetables in non‐diabetic adults with elevated blood pressure.
Emma L. Connolly, Alex H. Liu, Richard J. Woodman, Armaghan Shafaei, Lisa G. Wood, Richard Mithen, Anthony P. James, Carl J. Schultz, Seng Khee Gan, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst   +12 more
wiley   +1 more source

Raman Spectroscopy in the Characterization of Food Carotenoids: Challenges and Prospects. [PDF]

Foods
Kolašinac SM, Pećinar I, Gajić R, Mutavdžić D, Dajić Stevanović ZP.   +4 more
europepmc   +1 more source