Results 241 to 250 of about 284,222 (392)
Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo +5 more
wiley +1 more source
Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics. [PDF]
Curr Res Food SciHe J +5 more
europepmc +1 more source
The Carotenoid Nature of Yellow Pigment in the Chicken Iris
, 1939 W. F. Hollander, Ray Owen
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
wiley +1 more source
The source of oxygen in Rhodopseudomonas spheroides carotenoid pigment conversion [PDF]
, 1962 Elie A. Shneour
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein +6 more
wiley +1 more source
From carotenoids to strigolactones.
Journal of Experimental Botany, 2018 Kun-Peng Jia, L. Baz, S. Al‐Babili
semanticscholar +1 more source
Anti-DNA Damage Mechanisms and the Role of Carotenoids, Vitamin A, and Its Derivatives. [PDF]
NutrientsKołodziejczyk AM, Karwowski B.
europepmc +1 more source
Plasma Carotenoids and Fat Mobilization in Stall-fed Cattle [PDF]
, 1965 D.S.P. Patterson
openalex +1 more source