Results 261 to 270 of about 284,222 (392)

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Biochemical and Genomic Underpinnings of Carotenoid Colour Variation Across a Hybrid Zone Between South Asian Flameback Woodpeckers. [PDF]

Mol Ecol
Ranasinghe RW, Hudon J, Seneviratne SS, Irwin D.   +3 more
europepmc   +1 more source

The Addition of Carotenoids as a Means of Maintaining a Uniform Color in Milk as Measured by the Lac-Chrom-Meter

, 1942
Edwin B. Williams, L. H. Burgwald, Ronald G. Washburn   +2 more
openalex   +1 more source

NATURE AND DISTRIBUTION OF CAROTENOIDS IN THE XANTHOPHYTA (HETEROKONTAE) [PDF]

, 1965
David M. Thomas, T. W. Goodwin
openalex   +1 more source

Persimmon carotenoid extract rich in β‐cryptoxanthin improves glucose homeostasis and reduces liver damage in high‐fat‐diet‐induced type 2 diabetic and metabolic dysfunction‐associated steatotic liver disease mice

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba, Nuria Martí, Antonio Cárdenas, María Soledad Fernández‐Pachón, Blanca Escudero‐López, Franz Martín, Julio Salazar‐Bermeo, Manuel Valero, Domingo Saura, María Concepción Martínez‐Madrid, Genoveva Berná   +10 more
wiley   +1 more source

CAROTENOIDS OF THE PEACH [PDF]

Plant Physiology, 1937
openaire   +3 more sources

Circulating particles carotenoids are associated with rehabilitation recovery in Parkinson's disease. [PDF]

Redox Biol
Gualerzi A, Gerli M, Mangolini A, Picciolini S, Rodà F, Mangolini V, Doronzio S, Longo D, Cherubini G, Polito C, De Santis C, Ramat S, Cecchi F, Lombardi G, Bedoni M.   +14 more
europepmc   +1 more source

"Asterinsäure" - an Acetylenic Carotenoid. [PDF]

, 1968
Nils Andreas Sörensen, Sonja Jensen, B. Børdalen, Arne Haug, C. Enzell, George W. Francis   +5 more
openalex   +1 more source

Modulation of Membrane and Reserve Fatty Acids of the Thraustochytrid Aurantiochytrium mangrovei by Light and Temperature Culture Conditions

Lipids, EarlyView.
ABSTRACT This study aimed to investigate the effects of temperature, illumination, and growth stage on the cell morphology, lipid content, and fatty acid (FA) composition in neutral lipids (NL) and polar lipids (PL) of Aurantiochytrium mangrovei, a thraustochytrid, widely known for its capacity to accumulate docosahexaenoic acid (22:6n‐3, DHA ...
Mariana Ventura, Natalia Llopis Monferrer, Marc Long, Luc Chauchat, Nelly Le Goïc, Fabienne Le Grand, Philippe Soudant   +6 more
wiley   +1 more source

Plasma carotenoids are inversely correlated with granulocyte counts and soluble inflammatory markers in a middle-aged population: a cross-sectional study with mediation analysis. [PDF]

BMC Med
Neelissen J, Leanderson P, Nyström FH, Jonasson L, Chung RWS.   +4 more
europepmc   +1 more source