Results 281 to 290 of about 108,638 (302)

A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system

Food Chemistry, 2023
Xuebo Liu, Xiangyu Sun, Tingting Ma
exaly  

Carotenoids from microalgae: A review of recent developments

Biotechnology Advances, 2016
Amarjeet Bassi
exaly  

Carotenoids as natural functional pigments

Journal of Natural Medicines, 2019
Maoka Takashi
exaly  

The carotenoids as anti-oxidants — a review

Journal of Photochemistry and Photobiology B: Biology, 1997
Ruth Edge, T G Truscott, T G Truscott
exaly  

Cancer Chemoprevention by Carotenoids

Molecules, 2012
Takuji Tanaka, Tanaka Takuji, Moriwaki Hisataka   +2 more
exaly  

Degradation of carotenoids in orange juice during microwave heating

LWT - Food Science and Technology, 2010
Luciano Cinquanta, Gianfranco Panfili
exaly  

The structure of carotenoids

Trends in Ecology & Evolution, 1999
openaire   +2 more sources

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Molecular Nutrition and Food Research, 2009
Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Massimo Valoti   +2 more
exaly  

Carotenoids in human nutrition and health

Archives of Biochemistry and Biophysics, 2018
Manfred Eggersdorfer, Adrian Wyss
exaly  

Microbial Carotenoids

Annual Review of Microbiology, 1972
S, Liaaen-Jensen, A G, Andrewes
openaire   +2 more sources