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Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1973
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Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains
Food Research International, 2019exaly
The carotenoids as anti-oxidants — a review
Journal of Photochemistry and Photobiology B: Biology, 1997exaly
Nihon rinsho. Japanese journal of clinical medicine, 1999
R, Nishiwaki +3 more
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R, Nishiwaki +3 more
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