Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids [PDF]
A developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by ...
Alamu, E.O.+4 more
core +1 more source
Quality control of eggs using multivariate analysis of micro-Raman spectroscopy [PDF]
Considering the pivotal role of eggs in the food industry and their nutritional significance, this study employed micro-Raman spectroscopy of eggs, examining both shells and yolks to assess the quality and freshness of eggs. Raman spectra were collected at different temperatures and time intervals to investigate temperature and time effects ...
arxiv
Simulations of coherent nonlinear optical response of molecular vibronic dimers [PDF]
We have implemented vibronic dynamics for simulations of the third order coherent response of electronic dimers. In the present communication we provide the full and detailed description of the dynamical model, recently used for simulations of chlorophyll-carotenoid dyads, terylene dimers, or hypericin.
arxiv +1 more source
Chloroplast to chromoplast transition in tomato fruit: spectral confocalmicroscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue [PDF]
During evolution, chromoplasts have emerged as plastid structures which accumulate pigments to facilitate flower pollination and seed dispersal of fleshy fruit.
Barsan, Cristina+7 more
core +1 more source
Carotenoids—Antioxidant Properties
The carotenoid group of pigments are ubiquitous in nature and more than 600 different carotenoids have been identified and characterized [1].[...]
Andrew J. Young, Gordon L. Lowe
doaj +1 more source
A C35 Carotenoid Biosynthetic Pathway [PDF]
Upon coexpression with Erwinia geranylgeranyldiphosphate (GGDP) synthase in Escherichia coli, C30 carotenoid synthase CrtM from Staphylococcus aureus produces novel carotenoids with the asymmetrical C35 backbone.
Arnold, Frances H., Umeno, Daisuke
core
Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]
The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María+3 more
core +2 more sources
Background Accurate assessment of fruit and vegetable intake (FVI) is essential for public health nutrition research and surveillance. Blood carotenoid concentrations are robust biomarkers of FVI, but collecting blood samples typically is not feasible in
Emily H. Morgan+4 more
doaj +1 more source
Carotenoids are the likely precursor of a significant fraction of marine dissolved organic matter. [PDF]
The ocean's biota sequester atmospheric carbon dioxide (CO2) in part by producing dissolved organic matter (DOM) that persists in the ocean for millennia.
Aluwihare, Lihini I+5 more
core +1 more source
Johannes, von Lintig, Helmut, Sies
openaire +4 more sources