Results 221 to 230 of about 225,147 (253)

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Food Chemistry, 2019
Xinyu Sun
exaly  

Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment

Food Hydrocolloids, 2019
Daming Fan, Jianxin Zhao
exaly  

Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi

Food Hydrocolloids, 2019
Amr M Bakry, Tao Yin
exaly  

Carp edema virus in Polish aquaculture - evidence of significant sequence divergence and a new lineage in common carp Cyprinus carpio (L.).

Journal of Fish Diseases, 2017
M. Matras, E. Borzym, David M. Stone, Keith Way, M. Stachnik, J. Maj-Paluch, M. Palusińska, M. Reichert   +7 more
semanticscholar   +1 more source

Bacterial Signatures of “Red-Operculum” Disease in the Gut of Crucian Carp (Carassius auratus)

Microbial Ecology, 2017
Tongtong Li, Huan Li, F. Gatesoupe, Rong She, Q. Lin, Xuefeng Yan, Jiabao Li, Xiangzhen Li   +7 more
semanticscholar   +1 more source

Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

Food Hydrocolloids, 2018
Longteng Zhang, Yongkang Luo
exaly  

[Mucophyllosis of carp and carp hybrids].

Veterinariia, 1971
V M, Ivasik, O I, Strizhak, M G, Frenkel'   +2 more
openaire   +1 more source

CARP IN PONDS

Science, 1929
openaire   +2 more sources

Histopathological effects, responses of oxidative stress, inflammation, apoptosis biomarkers and alteration of gene expressions related to apoptosis, oxidative stress, and reproductive system in chlorpyrifos-exposed common carp (Cyprinus carpio L.).

Environmental Pollution, 2017
S. Altun, Selçuk Özdemir, H. Arslan
semanticscholar   +1 more source

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Food Chemistry, 2013
Wenshui Xia, Peng Zhou
exaly