Results 251 to 260 of about 202,940 (350)

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Resilience to Cardiac Aging in Greenland Shark Somniosus microcephalus

open access: yesAging Cell, Volume 25, Issue 5, May 2026.
Greenland shark Somniosus microcephalus shows severe cardiac aging such as fibrosis, lipofuscin buildup, mitochondrial damage, and oxidative stress, unseen in comparison species Etmopterus spinax and Nothobranchius furzeri, yet remain healthy. S. microcephalus resilience suggests unique mechanisms that preserve heart function for centuries, offering ...
Elena Chiavacci   +14 more
wiley   +1 more source

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