Results 261 to 270 of about 202,940 (350)

The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 771-780, May 2026.
ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa   +4 more
wiley   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong   +3 more
wiley   +1 more source

Engineering Marker‐Free Lettuce Chloroplast Genome to Express Functional Glucagon‐Like Peptide‐1 Receptor Agonists Exenatide and Lixisenatide

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3158-3171, May 2026.
Engineering of marker‐free lettuce chloroplast genome to express CTB‐Exenatide and CTB‐Lixisenatide for oral delivery. Upper panel: Chemically synthesised exenatide or lixisenatide require expensive production, purification, refrigeration and invasive delivery methods.
Rahul Singh, Henry Daniell
wiley   +1 more source

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