Carrot transformation with chitinase (chit36) gene for enhancing tolerance to fungal diseases
Nothnagel, Thomas +2 more
core
Multi-scale predictive modeling of phenology and carotenoid content in carrots using spectral techniques, colorimetry, and artificial intelligence. [PDF]
Ospina-Sánchez PA +2 more
europepmc +1 more source
Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]
Nguyen TV +5 more
europepmc +1 more source
Phytochemical Enrichment of Carrot Seed Extracts by Ethanol-Modified Supercritical Fluid Extraction: Antimicrobial, Enzyme-Inhibitory, Butyrylcholinesterase Inhibition and Molecular Docking Investigations. [PDF]
Qanash H +7 more
europepmc +1 more source
Evaluation of carrot wild relatives as resistance sources to Alternaria spp.
Krämer, Reiner +2 more
core
Comparison of Jaw Muscle Activity, Masticatory Performance, and Salivation Across Three Chewing Patterns: A Within-Subjects Experimental Study. [PDF]
Paphangkorakit J +4 more
europepmc +1 more source
Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging. [PDF]
Premarathne D +3 more
europepmc +1 more source
Do Human Fetuses Form Long-Lasting Chemosensory Memories? Longitudinal Follow-Up From Fetus to Young Child of Facial Responses to Flavor/Odor Stimuli. [PDF]
Reissland N +5 more
europepmc +1 more source
Assessing the <i>In Vitro</i> Effects of Carrot Pomace Extract on Intestinal Epithelium Integrity and Functions. [PDF]
Ciupitu AM +6 more
europepmc +1 more source

