Rhizosphere Microbiome as an Underexplored Resource for Agroecosystem Sustainability: Insights From the Carrot Root Zone. [PDF]
Adebayo AA, Babalola OO.
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Assessing calibration methods for fenuron determination in carrot juice via GC-MS with salt-assisted switchable solvent microextraction. [PDF]
Bodur S +4 more
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Structure-Forming Potential of Plant Components in the Reformulation of Composite Films Produced from Citrus Pectin and Vegetable Purée. [PDF]
Janowicz M +4 more
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From diversity to dominance: how salt and CO₂ shape LAB-dominated ecosystems in vegetable fermentations. [PDF]
Eilers T +9 more
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Face and Construct Validity of a Grapefruit Arthroscopy Training Model With Active Fluid Management. [PDF]
Volaski HA +5 more
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Physicochemical and rheological properties of mousses with the addition of grape and tomato seed and skin powder as waste raw materials. [PDF]
Rolewicz A +4 more
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Digestate biochar effects on soil Pb bioaccessibility, crop Pb concentrations, and human health risk in urban vegetable agroecosystems. [PDF]
Newell J, Doherty R, Lyons G, Cox SF.
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