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34th International Carrot Conference

, 2010

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Identification of a wild carrot as carrot psylla (Bactericera trigonica) attractant and host plant chemistry

Plant Science, 2021
Bhagwat Nawade, Mwafaq Ibdah, Natalia Dudareva   +2 more
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Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice

Food Research International, 2023
Adriana Clementz, Diana Romanini, Maria Micaela Ureta   +2 more
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Recognition of carrot appearance quality based on deep feature and support vector machine

Computers and Electronics in Agriculture, 2021
Zhongzhi Han
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Developing a stacked ensemble model for predicting the mass of fresh carrot

Postharvest Biology and Technology, 2022
W J Xie, Deyong Yang
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Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens

Journal of Allergy and Clinical Immunology, 2001
Friedrich Altmann, Barbara Ballmer-Weber, Andrea Wangorsch   +2 more
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Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Food Chemistry, 2013
Xiangyu Sun, Chengrui Tian
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Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue

Applied Acoustics, 2016
Małgorzata Nowacka
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Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Carbohydrate Polymers, 2017
Hossein Kiani, Seyed Saeid Hosseini, Faramarz Khodaiyan   +2 more
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