Results 141 to 150 of about 51,337 (152)

Kinetics of carrot texture degradation under pasteurization conditions

Journal of Food Engineering, 2014
Shyam Sablani, Juming Tang, Joseph R Powers   +2 more
exaly  

Component‐resolved in vitro diagnosis of carrot allergy in three different regions of Europe

Allergy: European Journal of Allergy and Clinical Immunology, 2012
Lars K Poulsen, Thomas Holzhauser, Joaquin Sastre   +2 more
exaly  

Structure of the major carrot allergen Dau c 1

Acta Crystallographica Section D: Biological Crystallography, 2009
Tilman Schirmer, Sivaraman Padavattan, Arnaud Basle   +2 more
exaly  

Comparison of UV-C and thermal treatments for the preservation of carrot juice

Innovative Food Science and Emerging Technologies, 2017
Ioannis Karabagias, Kyriakos Riganakos, Mario Stahl   +2 more
exaly  

Non-stationary drying of carrot: Effect on product quality

Journal of Food Engineering, 2013
Justyna Szadzińska, Stefan J Kowalski
exaly  

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Food Chemistry, 2015
Jicheng Zhan, Xiangyu Sun, Chengrui Tian   +2 more
exaly  

Effect of carrot (Daucus carota) antifreeze proteins on the fermentation capacity of frozen dough

Food Research International, 2007
Hui Zhang
exaly  

A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

Ultrasonics Sonochemistry, 2016
Ying Qiao
exaly  

Assessing new chemical control options for the carrot weevil ( Listronotus oregonensis ) and carrot rust fly ( Psila rosae ) in Ontario

Crop Protection, 2018
Cynthia Scott-Dupree, Jason Lemay, Mary Ruth McDonald   +2 more
exaly  

Stability of black carrot anthocyanins in various fruit juices and nectars

Food Chemistry, 2006
Mehmet Özkan
exaly