Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice [PDF]
Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak +2 more
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Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice [PDF]
Foods, 2020 Carrot juice (straight, 8.5 Brix and concentrated, 15.2 Brix) was fermented by lactic acid bacteria (Lactobacillus gasseri strain DSM 20604 or DSM 20077). Fermentation enhanced the nutritional profile of carrot juice. There was a greater sugar reduction (
Yue Xu +4 more
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Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice [PDF]
Foods, 2022 Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement.
Sanja Grubišić +6 more
doaj +4 more sources
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance [PDF]
Molecules, 2023 Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of ...
Bárbara Morandi Lepaus +4 more
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Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 The consumption of beetroot juice may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. The aim of this study was to produce of beetroot juice blends with carrot and apple juice as healthy beverage and new product as a ...
Abeer El-Dakak +2 more
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Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium [PDF]
Foods, 2022 Cadmium ions (Cd2+) penetrate the blood–brain barrier and can, among other effects, influence intracellular calcium metabolism, leading to neurodegeneration.
Małgorzata Matysek +5 more
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UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [PDF]
Journal of Food and Dairy Sciences, 2000 The antibacterial effect of the carrot juice and the distillate of carrot juice, against two strains of Listeria monocytogenes (Listeria monocytogenes Z7 and Listeria monocytogenes B4) were investigated (in vitro). Fresh minced meat was inoculated with L.
A. Zeitoun,
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Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens [PDF]
LifeIn this study, the effects of carrot juice on performance, egg quality, blood parameters, and intestinal flora in laying hens were examined. One hundred twenty-eight Babcock white laying hens were divided into four random groups, each with four ...
Umit Ozcinar +8 more
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Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
Beverages, 2019 Fresh vegetables (carrot and cucumber) were juiced using a juice extractor. The extracted juice was then divided into five varying proportions: A (100% carrot juice), B (80% carrot, 20% cucumber), C (70% carrot, 30% cucumber), D (50% carrot, 50% cucumber)
Taiwo Ayodele Aderinola
exaly +3 more sources
Transcriptome analysis suggests the cell wall as the primary target of the antilisterial effect of carrots [PDF]
Microbiology SpectrumListeria monocytogenes is a serious foodborne pathogen. To prevent L. monocytogenes contamination, comprehensive hygiene protocols are implemented during food processing. Moreover, targeted antimicrobial interventions are desirable.
Jana Helen Walter +6 more
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