Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice [PDF]
Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Agnieszka Piotrowska-Cyplik +2 more
exaly +4 more sources
Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice [PDF]
Foods, 2020 Carrot juice (straight, 8.5 Brix and concentrated, 15.2 Brix) was fermented by lactic acid bacteria (Lactobacillus gasseri strain DSM 20604 or DSM 20077). Fermentation enhanced the nutritional profile of carrot juice. There was a greater sugar reduction (
Yue Xu +4 more
doaj +3 more sources
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice
Beverages, 2019 Fresh vegetables (carrot and cucumber) were juiced using a juice extractor. The extracted juice was then divided into five varying proportions: A (100% carrot juice), B (80% carrot, 20% cucumber), C (70% carrot, 30% cucumber), D (50% carrot, 50% cucumber)
Taiwo Ayodele Aderinola
exaly +4 more sources
Effect of Carrot Juice on the Texture Properties, Rheology, and Microstructure of Yoghurt
Journal of Food Quality, 2023 In the present study, carrot juice prepared was added into skimmed milk before fermentation to produce 10% and 20% (w/w) carrot-fortified skim milk.
Li-Ying Bo +7 more
doaj +2 more sources
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance [PDF]
Molecules, 2023 Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of ...
Bárbara Morandi Lepaus +4 more
doaj +2 more sources
Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium [PDF]
Foods, 2022 Cadmium ions (Cd2+) penetrate the blood–brain barrier and can, among other effects, influence intracellular calcium metabolism, leading to neurodegeneration.
Małgorzata Matysek +5 more
doaj +2 more sources
Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens [PDF]
LifeIn this study, the effects of carrot juice on performance, egg quality, blood parameters, and intestinal flora in laying hens were examined. One hundred twenty-eight Babcock white laying hens were divided into four random groups, each with four ...
Umit Ozcinar +8 more
doaj +2 more sources
Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice [PDF]
Foods, 2019 Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied.
Muhammad Umair +7 more
doaj +2 more sources
Transcriptome analysis suggests the cell wall as the primary target of the antilisterial effect of carrots [PDF]
Microbiology SpectrumListeria monocytogenes is a serious foodborne pathogen. To prevent L. monocytogenes contamination, comprehensive hygiene protocols are implemented during food processing. Moreover, targeted antimicrobial interventions are desirable.
Jana Helen Walter +6 more
doaj +2 more sources
Visual Analysis of Carrot Juice Research Status Based on Bibliometrics
Shipin gongye ke-ji, 2022 In order to grasp the main research status and hot spots of carrot juice at home and abroad, and predict the development trend of carrot juice research, this paper adopted bibliometrics method, and used Web of Science database and CNKI database as data ...
Xinran LÜ +7 more
doaj +1 more source