Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance [PDF]
Molecules, 2023 Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of ...
Bárbara Morandi Lepaus +4 more
doaj +5 more sources
Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice [PDF]
Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak +2 more
doaj +3 more sources
Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium [PDF]
Foods, 2022 Cadmium ions (Cd2+) penetrate the blood–brain barrier and can, among other effects, influence intracellular calcium metabolism, leading to neurodegeneration.
Małgorzata Matysek +5 more
doaj +3 more sources
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. [PDF]
Foods, 2023 This study examines the impact of blanching (heating at 85 °C for 60 s), high-pressure processing (HPP) (600 MPa, 3 min, 20 °C), and a combination of both blanching and HPP on the microbiological and chemical qualities, colour, and antioxidant properties
Hwang CC +7 more
europepmc +2 more sources
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. [PDF]
Foods, 2023 The purpose of this work was to evaluate the selected physicochemical, rheological, and sensory properties of a new whey-enriched carrot juice beverage (carrot juice: whey ratios of 100:0; 95:5; 85:15; 75:25; 65:35) fermented with milk or water kefir ...
Rejdlová A +6 more
europepmc +2 more sources
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models. [PDF]
Food Chem X, 2023 Graphical ...
Bao S +7 more
europepmc +2 more sources
Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. [PDF]
Nutrients, 2023 In vitro and animal studies have shown that carrot juice containing bioactive natural products, such as falcarinol (FaOH) and falcarindiol (FaDOH), can affect inflammation.
Kobaek-Larsen M +4 more
europepmc +2 more sources
Effect of Oral Intake of Carrot Juice on Cyclooxygenases and Cytokines in Healthy Human Blood Stimulated by Lipopolysaccharide. [PDF]
Nutrients, 2023 In vitro studies and animal studies have shown that chemical compounds contained in carrots, such as falcarinol and falcarindiol, can prevent inflammation.
Deding U +5 more
europepmc +2 more sources
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. [PDF]
FoodsThe aims of this study were to improve the functional and nutritional properties of fermented black carrot juice by using sweet and acid whey in the production of fermented black carrot juice, to transform whey into a value-added product and to determine
Çoklar H +3 more
europepmc +2 more sources
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing. [PDF]
Biology (Basel), 2023 Simple Summary Although Listeria monocytogenes had poor pressure resistance, its characteristic as a low-temperature tolerant bacteria allowed residual or injured bacteria by HPP to self-repair and grow during low-temperature storage. Therefore, once HPP-
Hwang CC +6 more
europepmc +2 more sources