Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt [PDF]
Animal Production: Indonesian Journal of Animal Production, 2016 Carrot juice and milk were blended and fermented by culture bacteria Streptococcus thermophillus and Lactobacillus bulgaricus. Carrot juice affect significantly on lactic acid content (1.09± 0.12% – 1.15± 0.01%), pH value (3.80±0.06 – 4.17 ...
Lilik Eka Radiati +2 more
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Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice [PDF]
Molecules, 2023 Short shelf-life and poor microbial quality of minimally processed foods of plant origin pose a serious problem for the food industry. Novel techniques of minimal treatment combined with disinfection are being researched, and, for fresh juice, the ...
Katarzyna Ratajczak +2 more
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Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice [PDF]
Foods, 2020 Carrot juice (straight, 8.5 Brix and concentrated, 15.2 Brix) was fermented by lactic acid bacteria (Lactobacillus gasseri strain DSM 20604 or DSM 20077). Fermentation enhanced the nutritional profile of carrot juice. There was a greater sugar reduction (
Yue Xu +4 more
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Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice [PDF]
Foods, 2022 Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement.
Sanja Grubišić +6 more
doaj +4 more sources
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance [PDF]
Molecules, 2023 Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of ...
Bárbara Morandi Lepaus +4 more
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Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure to Cadmium [PDF]
Foods, 2022 Cadmium ions (Cd2+) penetrate the blood–brain barrier and can, among other effects, influence intracellular calcium metabolism, leading to neurodegeneration.
Małgorzata Matysek +5 more
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JURNAL KEPERAWATAN DAN FISIOTERAPI (JKF), 2022 The high rate of hypertension causes hypertension to be a problem that must be overcome. In herbal medicine with the therapy of giving wordu juice (honey carrots), it contains potassium which can maintain blood pressure and aceticolin which helps improve blood vessel circulation.
Hariati ., Dewi Tiansa Barus, Riyanto .
openaire +4 more sources
Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens [PDF]
LifeIn this study, the effects of carrot juice on performance, egg quality, blood parameters, and intestinal flora in laying hens were examined. One hundred twenty-eight Babcock white laying hens were divided into four random groups, each with four ...
Umit Ozcinar +8 more
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Transcriptome analysis suggests the cell wall as the primary target of the antilisterial effect of carrots [PDF]
Microbiology SpectrumListeria monocytogenes is a serious foodborne pathogen. To prevent L. monocytogenes contamination, comprehensive hygiene protocols are implemented during food processing. Moreover, targeted antimicrobial interventions are desirable.
Jana Helen Walter +6 more
doaj +2 more sources
Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice [PDF]
Foods, 2019 Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied.
Muhammad Umair +7 more
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