Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality [PDF]
Journal of Food Science and Technology, 2014 Purple carrot juice was clarified by microfiltration. Two modes of filtration, batch concentration and total recycle were tested and the effect of microfiltration process on permeate flux and membrane fouling was studied. Intrinsic membrane resistance was negligible compared with the fouling resistances, which was less than 5 % of total resistance ...
Ennouri, Monia +5 more
openaire +5 more sources
Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice
Food Research International, 2023 A great volume of carrots is discarded daily worldwide because they do not meet the required shape and size standards. However, they have the same nutritional characteristics as those commercialized, and can be used in different food products.
Adriana Clementz, Maria Micaela Ureta
exaly +2 more sources
Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt [PDF]
Animal Production: Indonesian Journal of Animal Production, 2016 Carrot juice and milk were blended and fermented by culture bacteria Streptococcus thermophillus and Lactobacillus bulgaricus. Carrot juice affect significantly on lactic acid content (1.09± 0.12% – 1.15± 0.01%), pH value (3.80±0.06 – 4.17 ...
Lilik Eka Radiati +2 more
doaj +3 more sources
Transcriptome analysis suggests the cell wall as the primary target of the antilisterial effect of carrots [PDF]
Microbiology SpectrumListeria monocytogenes is a serious foodborne pathogen. To prevent L. monocytogenes contamination, comprehensive hygiene protocols are implemented during food processing. Moreover, targeted antimicrobial interventions are desirable.
Jana Helen Walter +6 more
doaj +2 more sources
Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice [PDF]
Foods, 2019 Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied.
Muhammad Umair +7 more
doaj +2 more sources
Freeze dried probiotic carrot juice powder for better storage stability of probiotic. [PDF]
J Food Sci Technol, 2023 Rishabh D +3 more
europepmc +2 more sources
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults [PDF]
Nutrition Journal, 2011 Background High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables.
Patil Bhimanagouda S +4 more
doaj +3 more sources
Effect of Excessive Carrot Juice (Daucus carota) Administration on Uric Acid and Blood Glucose Levels in Rats (Rattus norvegicus) [PDF]
Journal of Basic Medical VeterinaryThe consumption of carrot juice (Daucus carota) has been associated with various health benefits, yet its effects on metabolic parameters such as uric acid and blood glucose levels remain inadequately explored.
Chau Yu An +6 more
doaj +3 more sources
The effect of sonication on bioactive compounds in carrot juice [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 The objective of this research was to determine the effect of ultrasound treatment on bioactive compounds (including total phenolic, total flavonoids, total carotenoids, ascorbic acid) of carrot juice in comparison with conventional thermal process.
A Ayaseh +4 more
openaire +2 more sources
Visual Analysis of Carrot Juice Research Status Based on Bibliometrics
Shipin gongye ke-ji, 2022 In order to grasp the main research status and hot spots of carrot juice at home and abroad, and predict the development trend of carrot juice research, this paper adopted bibliometrics method, and used Web of Science database and CNKI database as data ...
Xinran LÜ +7 more
doaj +1 more source