Results 31 to 40 of about 6,854 (221)
Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis
Chemical Engineering Transactions, 2021 Juice concentration is traditionally achieved with thermal evaporators. However, many nutrients and sensorial attributes suffer from degradation at high temperature. In order to preserve the sensorial and nutritional attributes of the juice, non-thermal processes based on membranes have arisen as an alternative.
Roda-Serrat Maria Cinta +6 more
openaire +3 more sources
Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology [PDF]
E3S Web of Conferences, 2021 The effect of onion juice on the whitening of fresh-cut carrots during storage was explored to optimize the processing technology of fresh-cut carrots.
Lu Jiani, Jiang Xiaoning
doaj +1 more source
Effect of ultrasound treatment on quality and microbial load of carrot juice [PDF]
, 2016 Effect of ultrasound treatment on carrot juice was investigated through measuring pH, electrical conductivity, viscosity, visual color, total soluble solids, total sugars, total carotenoids, ascorbic acid contents and microbial load.
JIANG,Aili, ZOU,Yu
core +1 more source
Microbes Associated with Freshly Prepared Juices of Citrus and Carrots [PDF]
International Journal of Food Science, 2014 Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds.
Kamal Rai Aneja +4 more
openaire +3 more sources
Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt
MATEC Web of Conferences, 2016 Carrot (Dascus carota L.) is one of the more commonly used vegetables of human nutrition. It is rich in beta carotene, ascorbic acid, tocopherol and classified as vitaminized food.
Susiloningsih Enny Karti Basuki +2 more
doaj +1 more source
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [PDF]
Journal of Food and Dairy Sciences, 2019 Beetroot is the taproot portion of the beet plant. It is a very good food which imparts important role for the growth and development of human body. Carrot is a root vegetable that has health benefits and remarkable nutritional values. Beetroot juice was
N. Hassan, N. Abd-Elkarim, H. Ateteallah
doaj +1 more source
Development of Probiotic Carrot Juice
Journal of Nutrition & Food Sciences, 2016 The aim of this research was to provide a non-dairy probiotic drink to attend people that cannot eat dairy products due to lactose intolerance, dietary preferences such as vegetarians, or other health issues. While looking for alternative carrier for probiotics, the suitability of carrot juice for the production of probiotic food with L.
Shafiya Rafiq, Vasudha Sharma
openaire +1 more source
Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice [PDF]
Letters in Applied Microbiology, 2013 The behaviours of Shiga toxin-producing Escherichia coli (STEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC) and enterotoxigenic E. coli (ETEC) strains on raw carrots at 3 ± 1 and 30 ± 1°C, and in unpasteurized carrot juice at 3 ± 1, 12 ± 1, 20 ± 1, 30 ± 1°C and 37 ± 1°C were determined.
C A, Gómez-Aldapa +5 more
openaire +2 more sources
Jurnal Ners, 2017 Introduction: Ca Cervix patients who had a chemotherapy may experience depletion of Hb level. Hb level can increase by giving a natural carrot juice. The nutritional content of carrot juice such as beta karoten, ferrum, calcium, vitamin B, vitamin C ...
Ni Ketut Alit Armini +2 more
doaj +1 more source
[Carrot juice nutritional profile].
Voprosy pitaniia, 2021 Carrot juice is one of the main products of carrot processing and the second most popular vegetable juice after tomato. Due to the presence of a complex of various nutritive and biologically active substances (BAS) carrot juice can make a significant contribution to maintaining human healthy diet.
L M, Khomich, I B, Perova, K I, Eller
openaire +1 more source