Results 51 to 60 of about 30,802 (258)

Carrot Juice Consumption During Chemotherapy Increases Haemoglobin Level on Patients with Cancer of Cervix Stage Ii-b [PDF]

, 2007
Introduction: Ca Cervix patients who had a chemotherapy may experience depletion of Hb level. Hb level can increase by giving a natural carrot juice. The nutritional content of carrot juice such as beta karoten, ferrum, calcium, vitamin B, vitamin C ...
Armini, N. K. (Ni), Enggusti, A. (Alvarea), Yuniarti, S. (Sri)   +2 more
core  

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Effect of Excessive Carrot Juice (Daucus carota) Administration on Uric Acid and Blood Glucose Levels in Rats (Rattus norvegicus)

Journal of Basic Medical Veterinary
The consumption of carrot juice (Daucus carota) has been associated with various health benefits, yet its effects on metabolic parameters such as uric acid and blood glucose levels remain inadequately explored.
Chau Yu An, Bhagya Laxmi Ramesh Kumar, Jheevanesh Gunalan, Harvina Rajendaran, Muhammad Rafsa Al Thalhah, Nanik Hidayatik, Arindita Niatazya Novianti   +6 more
doaj   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Impact of black carrot juice on acrylamide-induced structural alterations in rats' testicles

Adıyaman Üniversitesi Sağlık Bilimleri Dergisi
Aim: The purpose of this study was to investigate the deleterious effects of acrylamide on rat testicular tissue and to determine how these effects might vary in response to black carrot juice.Materials and Methods: Four groups of adult male Wistar ...
Hıdır Pekmez, Alper Yalçın, Ahmet Türk, Anıl Kaya, Seda Cetın, Elif Merve Betül Yanılmaz, Gülru Esen, Muhammed Furkan Arpacı   +7 more
doaj   +1 more source

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]

, 2017
Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
core  

Responses of Fruit Flies (Diptera: Tephritidae) to Protein Bait Applied at Different Densities

Journal of Applied Entomology, EarlyView.
ABSTRACT The effectiveness of odour‐based lures for insects is related to their active space, the air volume around an odour source in which an insect will detect and move towards it. This principle applies to protein baits laced with toxicants that are used as either sprays or stations to suppress pest fruit fly populations.
Msizi R. Ramaoka, Aruna Manrakhan, Christopher W. Weldon   +2 more
wiley   +1 more source

Typhoid Fever and Vegetable Juices (Carrot)

American Journal of Public Health and the Nations Health, 1939
THE importance of adequate supervision and control of food manufacturing and dispensing establishments was demonstrated in a recent investigation by the San Francisco Department of Public Health. A case of typhoid fever was reported. The important facts are: V. T., age 40, a secretary, became ill.
openaire   +3 more sources

Financial feasibility analysis of Pineapple carrot juice business

Journal of Physics: Conference Series, 2019
Abstract Fruits and vegetables are horticultural commodities that have the potential to be developed. Pineapple and carrot are superior commodities that can be developed into juice drinks. The development of this juice product needs to pay attention to the financial feasibility of the business.
M Sari, A Nurmaydha, D U M Rohmah
openaire   +1 more source