Results 51 to 60 of about 193,464 (237)
Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome [PDF]
, 2010 Anthocyanins, phenolic acids and carotenoids are the predominant phytochemicals present in purple carrots. These phytochemicals could be useful in treatment of the metabolic syndrome since anthocyanins improve dyslipidaemia, glucose tolerance ...
Lindsay Brown +6 more
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Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt
MATEC Web of Conferences, 2016 Carrot (Dascus carota L.) is one of the more commonly used vegetables of human nutrition. It is rich in beta carotene, ascorbic acid, tocopherol and classified as vitaminized food.
Susiloningsih Enny Karti Basuki +2 more
doaj +1 more source
Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [PDF]
Journal of Food and Dairy Sciences, 2019 Beetroot is the taproot portion of the beet plant. It is a very good food which imparts important role for the growth and development of human body. Carrot is a root vegetable that has health benefits and remarkable nutritional values. Beetroot juice was
N. Hassan, N. Abd-Elkarim, H. Ateteallah
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Microbes Associated with Freshly Prepared Juices of Citrus and Carrots [PDF]
International Journal of Food Science, 2014 Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds.
Kamal Rai Aneja +4 more
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Development of Probiotic Carrot Juice
Journal of Nutrition & Food Sciences, 2016 The aim of this research was to provide a non-dairy probiotic drink to attend people that cannot eat dairy products due to lactose intolerance, dietary preferences such as vegetarians, or other health issues. While looking for alternative carrier for probiotics, the suitability of carrot juice for the production of probiotic food with L.
Shafiya Rafiq, Vasudha Sharma
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Effect of Pasteurization on Rheological Properties of White Carrot Juice [PDF]
, 2015 The rheological behaviour of untreated and pasteurized white carrot juice was modelled to investigate the influence of temperature on viscosity and its fluid type.
Panasiewicz, Marian +5 more
core +1 more source
Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production [PDF]
, 2020 The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release.
Karhan, Mustafa +8 more
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Jurnal Ners, 2017 Introduction: Ca Cervix patients who had a chemotherapy may experience depletion of Hb level. Hb level can increase by giving a natural carrot juice. The nutritional content of carrot juice such as beta karoten, ferrum, calcium, vitamin B, vitamin C ...
Ni Ketut Alit Armini +2 more
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[Carrot juice nutritional profile].
Voprosy pitaniia, 2021 Carrot juice is one of the main products of carrot processing and the second most popular vegetable juice after tomato. Due to the presence of a complex of various nutritive and biologically active substances (BAS) carrot juice can make a significant contribution to maintaining human healthy diet.
L M, Khomich, I B, Perova, K I, Eller
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Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice [PDF]
Letters in Applied Microbiology, 2013 The behaviours of Shiga toxin-producing Escherichia coli (STEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC) and enterotoxigenic E. coli (ETEC) strains on raw carrots at 3 ± 1 and 30 ± 1°C, and in unpasteurized carrot juice at 3 ± 1, 12 ± 1, 20 ± 1, 30 ± 1°C and 37 ± 1°C were determined.
C A, Gómez-Aldapa +5 more
openaire +2 more sources