Results 51 to 60 of about 6,854 (221)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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, 2010 Anthocyanins, phenolic acids and carotenoids are the predominant phytochemicals present in purple carrots. These phytochemicals could be useful in treatment of the metabolic syndrome since anthocyanins improve dyslipidaemia, glucose tolerance ...
Lindsay Brown +6 more
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Typhoid Fever and Vegetable Juices (Carrot)
American Journal of Public Health and the Nations Health, 1939 THE importance of adequate supervision and control of food manufacturing and dispensing establishments was demonstrated in a recent investigation by the San Francisco Department of Public Health. A case of typhoid fever was reported. The important facts are: V. T., age 40, a secretary, became ill.
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Analysis of varieties and hybrids of carrots for juice yield [PDF]
Kartofel` i ovoshi, 2021 Цель работы – в результате многолетней оценки выявить сорта и гибриды среднеспелой моркови столовой для переработки на соковую продукцию. Исследования были проведены в 2012–2021 годах на экспериментальной базе ВНИИО-филиала ФГБНУ ФНЦО. Корнеплоды моркови столовой выращивали в открытом грунте с нормой высева для образцов сортотипа Берликум/Нантская 1,2 ...
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International Journal of Gynecology &Obstetrics, EarlyView.Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
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Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips
Shipin gongye ke-ji, 2022 This paper aimed to explore the effect of Lactobacillus plantarum microcapsules fermentation on the quality of carrot chips, and the change of viable cell count under freeze-drying and simulated gastric juice conditions.
Lihua ZHANG +6 more
doaj +1 more source
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice [PDF]
Asian Journal of Dairy and Food Research, 2019 Carrot and beetroot are mostly used for salad and juice purpose. To know the physicochemical and bioactive composition of the locally grown carrot and beetroot, the present investigation was carried out. Physicochemical and bioactive compound like total soluble solids, total sugars, reducing sugars, titrable acidity, pH, ascorbic acid, total ...
Simran Arora +2 more
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High Voltage, EarlyView.ABSTRACT In plasma medicine and biological applications, plasmas typically deliver a complex combination of reactive chemical species and multiple physical energy components. However, establishing a unified and comparable dose metric to characterise their integrated biological effects remains a major challenge that continues to limit progress in this ...
Erqi Wu +5 more
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Effect of Pasteurization on Rheological Properties of White Carrot Juice
, 2015 The rheological behaviour of untreated and pasteurized white carrot juice was modelled to investigate the influence of temperature on viscosity and its fluid type.
Panasiewicz, Marian +5 more
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Applicability of recombinant Aspergillus sojae crude mannanase enzyme in carrot juice production
, 2020 The mannanases can be used for enzymatic maceration in carrot juice in order to increase the extract yield that soluble compounds such as sugars and β‐carotene can easily release.
Karhan, Mustafa +8 more
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