Results 41 to 50 of about 30,802 (258)

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment [PDF]

, 2014
peer-reviewedThe impact of pulsed electric field (PEF) processing conditions on the distribution of water in carrot tissue and extractability of soluble sugars from carrot slices was studied.
Aguilo-Aguayo, Ingrid, Brunton, Nigel, Downey, Gerard, Keenan, Derek F., Lyng, James G., Rai, Dilip K.   +5 more
core   +1 more source

Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?

Polish Journal of Food and Nutrition Sciences, 2023
The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska   +2 more
doaj   +1 more source

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content [PDF]

, 2015
Fruits and vegetables (F&V) are often featured in names of commercial baby foods (CBFs). We aimed to survey all available CBFs in the UK market with F&V included in the food name in order to describe the amount and types of F&V used in CBF ...
Garcia, Ada Lizbeth, McLean, Kimberley, Wright, Charlotte M.   +2 more
core   +1 more source

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

Frontiers in Nutrition, 2022
The impact of fermentation by Levilactobacillus brevis YSJ3 on sleep-promoting components (SPCs) of carrot juice was evaluated. The contents of acetic acid, isovaleric acid, butyric acid, and γ-aminobutyric acid (GABA) significantly increased after ...
Daiyao Liu, Daiyao Liu, Jianming Zhang, Juan Chen, Juan Chen, Chengcheng Zhang, Huaxi Yi, Daqun Liu   +7 more
doaj   +1 more source

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice [PDF]

Letters in Applied Microbiology, 2013
The behaviours of Shiga toxin-producing Escherichia coli (STEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC) and enterotoxigenic E. coli (ETEC) strains on raw carrots at 3 ± 1 and 30 ± 1°C, and in unpasteurized carrot juice at 3 ± 1, 12 ± 1, 20 ± 1, 30 ± 1°C and 37 ± 1°C were determined.
C A, Gómez-Aldapa, M Del R, Torres-Vitela, O A, Acevedo-Sandoval, E, Rangel-Vargas, A, Villarruel-López, J, Castro-Rosas   +5 more
openaire   +2 more sources

Lactiplantibacillus carotarum AMBF275T sp. nov. isolated from carrot juice fermentation

International Journal of Systematic and Evolutionary Microbiology, 2023
A novel strain of the genus Lactiplantibacillus , named AMBF275T, was isolated from fermented carrot juice, a salted fermented beverage dominated by lactic acid bacteria.
Tom Eilers, Jelle Dillen, Nele Van de Vliet, Stijn Wittouck, Sarah Lebeer   +4 more
openaire   +3 more sources

Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice

Beverages, 2019
Fresh vegetables (carrot and cucumber) were juiced using a juice extractor. The extracted juice was then divided into five varying proportions: A (100% carrot juice), B (80% carrot, 20% cucumber), C (70% carrot, 30% cucumber), D (50% carrot, 50% cucumber)
Taiwo Ayodele Aderinola, Kemi Elizabeth Abaire   +1 more
doaj   +1 more source

Pengujian Efek Diuretik Sari Wortel (Daucus Carota L.) Pada Tikus Putih Jantan Galur Wistar (Rattus Norvegicus) [PDF]

, 2012
Carrot (Daucus carota L.) is a plant which used as traditional medicine and one of its benefits isas diuretic. The research was aimed to find out diuretic effect of Carrot juice and relationship ofthe increases of Carrot juice (Daucus carota L ...
Bodhi, W. (Widdhi), Sinaga, M. A. (Mery), Yamlean, P. V. (Paulina)   +2 more
core  

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips

Shipin gongye ke-ji, 2022
This paper aimed to explore the effect of Lactobacillus plantarum microcapsules fermentation on the quality of carrot chips, and the change of viable cell count under freeze-drying and simulated gastric juice conditions.
Lihua ZHANG, Xia WANG, Mengmeng ZHA, Peixin TANG, Xun SHI, Wei ZONG, Guangyuan ZHAO   +6 more
doaj   +1 more source