Results 41 to 50 of about 193,464 (237)
Open Agriculture, 2023 The abundance of agricultural products often causes environmental problems. The utilization of agricultural waste from carrots can reduce both the feed cost and environmental pollution and become a source of vitamin A for the health of the native chicken.
Silondae Hasrianti +16 more
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A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [PDF]
Journal of Food and Dairy Sciences, 2010 The present study proposed to produce a new pasteurized blended nectars from husk tomato (Physalis peruviana L.) and carrot (Daucus carota) juice in order to determine whether it could prefer to the consumer.
Rabab Salem, Samaa Mahmoud, Amal Matter
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Lactiplantibacillus carotarum AMBF275T sp. nov. isolated from carrot juice fermentation.
International Journal of Systematic and Evolutionary Microbiology, 2023 A novel strain of the genus Lactiplantibacillus, named AMBF275T, was isolated from fermented carrot juice, a salted fermented beverage dominated by lactic acid bacteria. The results of phylogenetic analysis indicated that the 16S rRNA gene of AMBF275T is
Tom Eilers +4 more
semanticscholar +1 more source
PENERAPAN UMUR SIMPAN SARI WORTEL PADA BIAYA PENYIMPANAN SELAMA PEMASARAN
AGROMIX, 2011 : Research target is to know shelf life of carrot juice. Knownly by shelf life knowable carrot juice hence the way of correct handling for it’s storage cost and carrot juice during marketing activity.
Rekna Wahyuni
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Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders.
Anais da Academia Brasileira de Ciências, 2023 Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation.
H. Cakmak, V. Ozyurt
semanticscholar +1 more source
ANTIMUTAGENIC EFFECT OF CARROT (Daucus carota) ON INDUCTION OF STREPTOMYCIN AND RIFAMPICIN RESISTANT MUTANTS IN BACTERIAL SYSTEMS [PDF]
Mesopotamia Journal of Agriculture, 2008 G-system was used to study the cytotoxicity and genotoxicity of carrot root juice. The system composed of three bacterial strains: G3 (Bacillus spp), G12 (Arthrobacter spp), G27 (Brevibacterium spp).
Ilham A. Khalaf
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Journal of Food Protection, 2000 The objective of this study was to determine the antimicrobial activity of pepsin-digested lactoferrin added to carrot juice and filtrates prepared from carrot juice. Lactoferrin isolated from raw skim milk was digested by pepsin for 4 h at pH 3. The digest of lactoferrin was lyophilized, and the antimicrobial activity of the digests was determined in ...
P, Chantaysakorn, R L, Richter
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Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology [PDF]
E3S Web of Conferences, 2021 The effect of onion juice on the whitening of fresh-cut carrots during storage was explored to optimize the processing technology of fresh-cut carrots.
Lu Jiani, Jiang Xiaoning
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Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis
Chemical Engineering Transactions, 2021 Juice concentration is traditionally achieved with thermal evaporators. However, many nutrients and sensorial attributes suffer from degradation at high temperature. In order to preserve the sensorial and nutritional attributes of the juice, non-thermal processes based on membranes have arisen as an alternative.
Roda-Serrat Maria Cinta +6 more
openaire +3 more sources
Effect of ultrasound treatment on quality and microbial load of carrot juice [PDF]
, 2016 Effect of ultrasound treatment on carrot juice was investigated through measuring pH, electrical conductivity, viscosity, visual color, total soluble solids, total sugars, total carotenoids, ascorbic acid contents and microbial load.
JIANG,Aili, ZOU,Yu
core +1 more source