Results 21 to 30 of about 6,854 (221)
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults [PDF]
Nutrition Journal, 2011 Background High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables.
Patil Bhimanagouda S +4 more
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Characteristics of Carrot Juice Steamed Sponge at Various Doses of Addition of Carrot Juice
, 2023 Carrots are a type of vegetable plant that very popular with the public because of its high nutritional content, it is used for all preparations, such as medicines, cosmetic ingredients, food ingredients.
Muhammad Safari, Rahmah Utami Budiandari
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Journal of Basic Medical VeterinaryThe consumption of carrot juice (Daucus carota) has been associated with various health benefits, yet its effects on metabolic parameters such as uric acid and blood glucose levels remain inadequately explored.
Chau Yu An +6 more
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The effect of sonication on bioactive compounds in carrot juice
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 The objective of this research was to determine the effect of ultrasound treatment on bioactive compounds (including total phenolic, total flavonoids, total carotenoids, ascorbic acid) of carrot juice in comparison with conventional thermal process.
A Ayaseh +4 more
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Visual Analysis of Carrot Juice Research Status Based on Bibliometrics
Shipin gongye ke-ji, 2022 In order to grasp the main research status and hot spots of carrot juice at home and abroad, and predict the development trend of carrot juice research, this paper adopted bibliometrics method, and used Web of Science database and CNKI database as data ...
Xinran LÜ +7 more
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Open Agriculture, 2023 The abundance of agricultural products often causes environmental problems. The utilization of agricultural waste from carrots can reduce both the feed cost and environmental pollution and become a source of vitamin A for the health of the native chicken.
Silondae Hasrianti +16 more
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A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [PDF]
Journal of Food and Dairy Sciences, 2010 The present study proposed to produce a new pasteurized blended nectars from husk tomato (Physalis peruviana L.) and carrot (Daucus carota) juice in order to determine whether it could prefer to the consumer.
Rabab Salem, Samaa Mahmoud, Amal Matter
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PENERAPAN UMUR SIMPAN SARI WORTEL PADA BIAYA PENYIMPANAN SELAMA PEMASARAN
AGROMIX, 2011 : Research target is to know shelf life of carrot juice. Knownly by shelf life knowable carrot juice hence the way of correct handling for it’s storage cost and carrot juice during marketing activity.
Rekna Wahyuni
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ANTIMUTAGENIC EFFECT OF CARROT (Daucus carota) ON INDUCTION OF STREPTOMYCIN AND RIFAMPICIN RESISTANT MUTANTS IN BACTERIAL SYSTEMS [PDF]
Mesopotamia Journal of Agriculture, 2008 G-system was used to study the cytotoxicity and genotoxicity of carrot root juice. The system composed of three bacterial strains: G3 (Bacillus spp), G12 (Arthrobacter spp), G27 (Brevibacterium spp).
Ilham A. Khalaf
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Journal of Food Protection, 2000 The objective of this study was to determine the antimicrobial activity of pepsin-digested lactoferrin added to carrot juice and filtrates prepared from carrot juice. Lactoferrin isolated from raw skim milk was digested by pepsin for 4 h at pH 3. The digest of lactoferrin was lyophilized, and the antimicrobial activity of the digests was determined in ...
P, Chantaysakorn, R L, Richter
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