UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [PDF]
Journal of Food and Dairy Sciences, 2000 The antibacterial effect of the carrot juice and the distillate of carrot juice, against two strains of Listeria monocytogenes (Listeria monocytogenes Z7 and Listeria monocytogenes B4) were investigated (in vitro). Fresh minced meat was inoculated with L.
A. Zeitoun,
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A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES [PDF]
Journal of Food and Dairy Sciences, 2010 The present study proposed to produce a new pasteurized blended nectars from husk tomato (Physalis peruviana L.) and carrot (Daucus carota) juice in order to determine whether it could prefer to the consumer.
Rabab Salem, Samaa Mahmoud, Amal Matter
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PENERAPAN UMUR SIMPAN SARI WORTEL PADA BIAYA PENYIMPANAN SELAMA PEMASARAN
AGROMIX, 2011 : Research target is to know shelf life of carrot juice. Knownly by shelf life knowable carrot juice hence the way of correct handling for it’s storage cost and carrot juice during marketing activity.
Rekna Wahyuni
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ANTIMUTAGENIC EFFECT OF CARROT (Daucus carota) ON INDUCTION OF STREPTOMYCIN AND RIFAMPICIN RESISTANT MUTANTS IN BACTERIAL SYSTEMS [PDF]
Mesopotamia Journal of Agriculture, 2008 G-system was used to study the cytotoxicity and genotoxicity of carrot root juice. The system composed of three bacterial strains: G3 (Bacillus spp), G12 (Arthrobacter spp), G27 (Brevibacterium spp).
Ilham A. Khalaf
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Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 The consumption of beetroot juice may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. The aim of this study was to produce of beetroot juice blends with carrot and apple juice as healthy beverage and new product as a ...
Abeer El-Dakak +2 more
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Optimization of onion Juice inhibiting white-blush in fresh-cutcarrots by response surface methodology [PDF]
E3S Web of Conferences, 2021 The effect of onion juice on the whitening of fresh-cut carrots during storage was explored to optimize the processing technology of fresh-cut carrots.
Lu Jiani, Jiang Xiaoning
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Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt
MATEC Web of Conferences, 2016 Carrot (Dascus carota L.) is one of the more commonly used vegetables of human nutrition. It is rich in beta carotene, ascorbic acid, tocopherol and classified as vitaminized food.
Susiloningsih Enny Karti Basuki +2 more
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Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [PDF]
Journal of Food and Dairy Sciences, 2019 Beetroot is the taproot portion of the beet plant. It is a very good food which imparts important role for the growth and development of human body. Carrot is a root vegetable that has health benefits and remarkable nutritional values. Beetroot juice was
N. Hassan, N. Abd-Elkarim, H. Ateteallah
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Diversity, genetic mapping, and signatures of domestication in the carrot (Daucus carota L.) genome, as revealed by Diversity Arrays Technology (DArT) markers [PDF]
, 2013 Carrot is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting carrot breeding remain limited. We developed a Diversity Arrays Technology (DArT) platform for wild and cultivated carrot and used it to ...
Senalik, Douglas A. +30 more
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Plants, 2020 The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ).
Aleksandra Purkiewicz +6 more
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