Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste. [PDF]
Food Sci NutrIn this study, a functional fermented beverage enriched with gamma‐aminobutyric acid (GABA) was produced. To achieve this, the prebiotic abilities of pectin obtained from pomegranate peel and its enzymatic hydrolysates were evaluated.
Devecioglu D +4 more
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High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. [PDF]
Foods, 2021 Recently, application of high-pressure homogenization (HPH) treatments has been widely studied to improve shelf life and rheological and functional properties of vegetable and fruit juices.
Gottardi D +7 more
europepmc +2 more sources
The influence of carrot juice on the quality indicators of wheat bread from the first grade flour [PDF]
Новые технологии, 2019 The article presents the results of research on the effect of carrot juice on the quality of wheat bread made from first-grade flour. Possibilities of using the potential of vegetables of the Republic of Adygea, in particular carrots, to obtain carrot ...
S. N. Edygova +2 more
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Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice [PDF]
Journal of Horticultural Sciences, 2015 An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and sugars ...
V S Khandare +3 more
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Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage [PDF]
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt, 2017 The consumption of beetroot juice may lower blood pressure (BP) and therefore reduce the risk of cardiovascular events. The aim of this study was to produce of beetroot juice blends with carrot and apple juice as healthy beverage and new product as a ...
Abeer El-Dakak +2 more
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Impact of black carrot juice on acrylamide-induced structural alterations in rats' testicles [PDF]
Adıyaman Üniversitesi Sağlık Bilimleri DergisiAim: The purpose of this study was to investigate the deleterious effects of acrylamide on rat testicular tissue and to determine how these effects might vary in response to black carrot juice.Materials and Methods: Four groups of adult male Wistar ...
Hıdır Pekmez +7 more
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UTILIZATION OF CARROT JUICE TO INHIBIT Listeria monocytogenes [PDF]
Journal of Food and Dairy Sciences, 2000 The antibacterial effect of the carrot juice and the distillate of carrot juice, against two strains of Listeria monocytogenes (Listeria monocytogenes Z7 and Listeria monocytogenes B4) were investigated (in vitro). Fresh minced meat was inoculated with L.
A. Zeitoun,
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Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction. [PDF]
Food Sci Biotechnol, 2023 Kalita BJ, Sit N.
europepmc +2 more sources
Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens [PDF]
LifeIn this study, the effects of carrot juice on performance, egg quality, blood parameters, and intestinal flora in laying hens were examined. One hundred twenty-eight Babcock white laying hens were divided into four random groups, each with four ...
Umit Ozcinar +8 more
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Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice [PDF]
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015 This study aimed to develop a new type of yogurt through addition of carrot juice. Yogurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus strains.
Carmen R. Pop +4 more
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