Results 11 to 20 of about 30,802 (258)

Characteristics of Carrot Juice Steamed Sponge at Various Doses of Addition of Carrot Juice

, 2023
Muhammad Safari, Rahmah Utami Budiandari
openaire   +2 more sources

Pasteurization Optimization and nano-enabled preservation of carrot juice: Quality and shelf-life assessment

Applied Food Research
Ensuring food security is a growing global challenge, and nutrient-rich beverages like carrot juice offer promising solutions. Carrot juice is naturally abundant in calcium, vitamin C, potassium, and β-carotene, but its short shelf-life limits its ...
Alishba Saleem, Arusa Aftab, Zubaida Yousaf, Zainab Maqbool, Samavia Ijaz   +4 more
doaj   +2 more sources

Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste. [PDF]

Food Sci Nutr
Devecioglu D, Kara D, Tapan R, Karbancioglu-Guler F, Kahveci D.   +4 more
europepmc   +3 more sources

Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study. [PDF]

Med Arch
Fazdria F, Alchalidi A, Abdurrahman A, Veri N, Lina L, Mutiah C, Rias YA.   +6 more
europepmc   +3 more sources

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria. [PDF]

Appl Environ Microbiol, 2018
Wuyts S, Van Beeck W, Oerlemans EFM, Wittouck S, Claes IJJ, De Boeck I, Weckx S, Lievens B, De Vuyst L, Lebeer S.   +9 more
europepmc   +3 more sources

Visual Analysis of Carrot Juice Research Status Based on Bibliometrics

Shipin gongye ke-ji, 2022
In order to grasp the main research status and hot spots of carrot juice at home and abroad, and predict the development trend of carrot juice research, this paper adopted bibliometrics method, and used Web of Science database and CNKI database as data ...
Xinran LÜ, Xinjie LI, Yuan LIANG, Yufan YANG, Quyu YUAN, Haoli WANG, Shihan BAO, Tingting MA   +7 more
doaj   +1 more source

Designing Spray-Dried Powders Through pH Control and Carrier Selection: Insights from Model Systems to Carrot Juice

Applied Sciences
This study investigated the impact of pH adjustment and carrier type on the physicochemical properties, antioxidant activity, thermal stability, hygroscopicity, and particle size distribution of spray-dried model solutions and carrot juice formulations ...
Emilia Janiszewska-Turak, Karolina Radek
doaj   +2 more sources

Effect of Carrot Juice on the Texture Properties, Rheology, and Microstructure of Yoghurt

Journal of Food Quality, 2023
In the present study, carrot juice prepared was added into skimmed milk before fermentation to produce 10% and 20% (w/w) carrot-fortified skim milk.
Li-Ying Bo, Zhi-Qin Pan, Tian-Ying Sun, Guo-Jun Du, Duo Zhang, Zhi-Qiang Song, Chun-Li Song, Ren Jian   +7 more
doaj   +1 more source

The effects of carrot (Daucus carota L.) waste juice on the performances of native chicken in North Sulawesi, Indonesia

Open Agriculture, 2023
The abundance of agricultural products often causes environmental problems. The utilization of agricultural waste from carrots can reduce both the feed cost and environmental pollution and become a source of vitamin A for the health of the native chicken.
Silondae Hasrianti, Polakitan Derek, Paat Paulus C., Kairupan Agustinus N., Layuk Payung, Lintang Meivie, Joseph Gabriel H., Polakitan August, Tandi Olvie Grietjie, Markus Rawung Jefny B., Rembang Janne H. W., Salamba Herlina N., Malia Ibrahim Erik, Sondakh Joula O. M., Hutapea Ronald T. P., Kindangen Jantje G., Elizabeth Roosganda   +16 more
doaj   +1 more source

Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice

Beverages, 2022
Fresh carrot juice presents nutritional and organoleptic qualities which have to be preserved. However, it is a fast perishable beverage, and its low-acidic pH promotes the development of foodborne pathogens and spoilage microorganisms.
Charlène Leneveu-Jenvrin, Baptiste Quentin, Fatima-Ezzahra Messaaf, Mathilde Hoarau, Marc Lebrun, Fabienne Remize   +5 more
doaj   +1 more source