Results 71 to 80 of about 193,464 (237)

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

Frontiers in Nutrition, 2022
The impact of fermentation by Levilactobacillus brevis YSJ3 on sleep-promoting components (SPCs) of carrot juice was evaluated. The contents of acetic acid, isovaleric acid, butyric acid, and γ-aminobutyric acid (GABA) significantly increased after ...
Daiyao Liu, Daiyao Liu, Jianming Zhang, Juan Chen, Juan Chen, Chengcheng Zhang, Huaxi Yi, Daqun Liu   +7 more
doaj   +1 more source

Optimization of carrot juice production [PDF]

, 1996
Bu çalışmada, materyal olarak Marmara Bölgesinde yaygın olarak tüketilen Nantes çeşidi havuç kullanılmıştır. Bu havuç çeşidinin sebze suyuna işlenerek değerlendirilmesi ve farklı meyve suları kullanılarak kalitenin arttırılması amaçlanmıştır, Havuç ...
Özşar, Özlem
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Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Typhoid Fever and Vegetable Juices (Carrot)

American Journal of Public Health and the Nations Health, 1939
THE importance of adequate supervision and control of food manufacturing and dispensing establishments was demonstrated in a recent investigation by the San Francisco Department of Public Health. A case of typhoid fever was reported. The important facts are: V. T., age 40, a secretary, became ill.
openaire   +3 more sources

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICE [PDF]

Journal of Food Quality, 2007
ABSTRACT The production of carrot juice using different technologies is the main subject of this investigation. Although the production and preservation of the carrot juice technology have not been improved and are not prevalent, an intensive study has been carried out on this subject recently.
NİLAY DEMİR, K. SAVAŞ BAHÇECİ, JALE ACAR   +2 more
openaire   +1 more source

Face and Construct Validity of a Grapefruit Arthroscopy Training Model With Active Fluid Management

Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.
Purpose To evaluate the face and construct validity of a grapefruit arthroscopy training model with active fluid management across varying levels of arthroscopic experience. Methods Orthopaedic residents, fellows, and attending surgeons were stratified into novice (n = 10), intermediate (n = 10), and advanced (n = 9) groups.
Harrison A. Volaski, Christopher Perrino, Yungtai Lo, Michael Hossack, Benjamin J. Levy, I. Martin Levy   +5 more
wiley   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Effects of Exercise and Pomegranate–Black Carrot Juice Interventions on Mineral Metabolism and Fatty Acids

Applied Sciences
In this study, the effects of exercise applied to sedentary individuals and the use of pomegranate–black carrot juice on minerals, fatty acids and some biochemical parameters were examined. Twenty healthy sedentary men participated in this study.
Kenan Bozbay, V. Çınar, T. Akbulut, Isa Aydemir, Yavuz Yasul, K. Aytaç, Ahmet Ozkaya, Luca Russo, Andrea Fusco, Gian Mario Migliaccio   +9 more
semanticscholar   +1 more source

The Effect Of Giving Carrot Juice On Menstrual Pain In Young Women

Science Midwifery, 2022
Menstrual pain (dysmenorrhea) is a lower abdominal pain that usually occurs in women who have menstruation which has a bad effect and causes disturbances to carry out daily activities because of the pain they feel. This condition can last for two days or
A. Fitria, M. Marisa
semanticscholar   +1 more source

Optimization of canned carrot (Daucus carota L.) juice processing [PDF]

, 2015
Response surface methodology was used to investigate the effects of processing time (81C, 101C, 121C), temperature (20 min, 30 min, 402 min) and PH (5.0, 6\u27.0 and 7.0) on the qualities of canned carrot juice.
Acero, Camille Gabrielle M
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