Results 71 to 80 of about 6,854 (221)
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Optimization of carrot juice production
, 1996 Bu çalışmada, materyal olarak Marmara Bölgesinde yaygın olarak tüketilen Nantes çeşidi havuç kullanılmıştır. Bu havuç çeşidinin sebze suyuna işlenerek değerlendirilmesi ve farklı meyve suları kullanılarak kalitenin arttırılması amaçlanmıştır, Havuç ...
Özşar, Özlem
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Erosive Potential of Commercially Available Cannabis Beverages
Clinical and Experimental Dental Research, Volume 12, Issue 3, June 2026.ABSTRACT Objective To evaluate the erosive potential of commercially available cannabis beverages by assessing fluoride content and pH, as well as changes in microhardness and surface roughness. Materials and Methods Sixteen cannabis‐infused beverages were analyzed, with distilled water used as the control.
Budsaraporn Boonsuth +11 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Cogent Food & Agriculture, 2020 This work investigated the effect of mango and carrot flour and juice substitution on the quality of teff injera. The mango and carrot in two forms (flour and juice) at three substitution levels (15%, 20% and 30%) were added using factorial experiment ...
Abebaw Teshome Tiruneh +3 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Optimization of canned carrot (Daucus carota L.) juice processing
, 2015 Response surface methodology was used to investigate the effects of processing time (81C, 101C, 121C), temperature (20 min, 30 min, 402 min) and PH (5.0, 6\u27.0 and 7.0) on the qualities of canned carrot juice.
Acero, Camille Gabrielle M
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Effects of modified atmosphere on shelf-life of carrot juice
, 2004 The effects of de-aeration and modification of the headspace atmosphere on carrot juice shelf-life were investigated. The shelf-life was defined by microbial growth, determined by isothermal calorimetry and plate counts.
Sjöholm, Ingegerd +2 more
core +1 more source
Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Carrot Juice Processing - Effects on Various Quality Aspects
, 2003 Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg.
Alklint, Charlotte
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