Results 81 to 90 of about 30,802 (258)
Food Safety and Health, Volume 4, Issue 2, Page 280-298, April 2026.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability [PDF]
, 2018 The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique.
Chaya, Carolina +5 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Gastroprotective Effect of Carrot (Daucus carota L.) Juice in Rat Models
Althea Medical Journal, 2014 Background: Gastritis has become one of the very common gastrointestinal tract disorders in clinical practice. One of the factors causing gastritis is the prolonged intake of nonsteroidal anti-inflammatory drugs (NSAIDs) which is commonly adopted by ...
Wong Hui Jiin +2 more
doaj +1 more source
Effect of Carrot Decoction on the Gasric Ulcer of White Male Rats [PDF]
, 2015 A study on the effect of carrot decoction to the gastric ulcer of white male rats induced by absolute ethanol 1 ml/200 g orally has been conducted. The study showed that carrot decoction in the doses of 3; 6; and 12 ml/kg could improve the ulcer by ...
Rusdi, R. (Rusdi) +2 more
core +1 more source
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases [PDF]
, 2013 There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD ...
Ajzen +80 more
core +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Mechanical properties of carrot fiber - epoxy composite
مجلة بغداد للعلوم, 2012 Interest has largely centered on the use of plant fibers to reinforce plastics, because these fibers are abundant and cheap. Carrot fibers (Curran) have been extracted from carrot, left over from carrot juice manufacture.
Baghdad Science Journal
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source