Results 81 to 90 of about 193,464 (237)

Optimization of the flow cytometry method of detection, quantification and qualification of microorganisms in carrot juice.

Food Chemistry
Fresh, unpasteurized carrot juice is a popular element of the everyday diet of many consumers, and as such the matter of the juice's microbial safety remains an important one.
K. Ratajczak, Wojciech Juzwa, A. Piotrowska-Cyplik   +2 more
semanticscholar   +1 more source

Effects of modified atmosphere on shelf-life of carrot juice [PDF]

, 2004
The effects of de-aeration and modification of the headspace atmosphere on carrot juice shelf-life were investigated. The shelf-life was defined by microbial growth, determined by isothermal calorimetry and plate counts.
Sjöholm, Ingegerd, Alklint, Charlotte, Wadsö, Lars   +2 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Analysis of varieties and hybrids of carrots for juice yield [PDF]

Kartofel` i ovoshi, 2021
Цель работы – в результате многолетней оценки выявить сорта и гибриды среднеспелой моркови столовой для переработки на соковую продукцию. Исследования были проведены в 2012–2021 годах на экспериментальной базе ВНИИО-филиала ФГБНУ ФНЦО. Корнеплоды моркови столовой выращивали в открытом грунте с нормой высева для образцов сортотипа Берликум/Нантская 1,2 ...
openaire   +1 more source

The Effect of the Addition of Powdered Sumac (Rhus coriaria L.) and Cold Plasma Treatment on the Quality of Carrot Juice

Applied Sciences
The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (Rhus coriaria L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of ...
Emilia Osmólska, Agnieszka Starek-Wójcicka, A. Sagan, P. Terebun, Joanna Pawłat   +4 more
semanticscholar   +1 more source

Carrot Juice Processing - Effects on Various Quality Aspects [PDF]

, 2003
Carrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg.
Alklint, Charlotte
core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Quality Evaluation of Yoghurt Supplemented with Carrot Juice- [PDF]

, 2018
In the present study, carrot juice was used in the preparation of yoghurt using cow's milk. The effect of refrigerated storage (6°C) in the chemical and microbiological characteristics of yoghurt samples was investigated during 1, 7 and 15 days of ...
Sulieman,, Abdel Moneim E., Elkhalifa, Elamin A., Abdelrahman, , Mushiera M.   +2 more
core   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips

Shipin gongye ke-ji, 2022
This paper aimed to explore the effect of Lactobacillus plantarum microcapsules fermentation on the quality of carrot chips, and the change of viable cell count under freeze-drying and simulated gastric juice conditions.
Lihua ZHANG, Xia WANG, Mengmeng ZHA, Peixin TANG, Xun SHI, Wei ZONG, Guangyuan ZHAO   +6 more
doaj   +1 more source