Results 81 to 90 of about 6,854 (221)

KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH

Jurnal Teknologi & Industri Hasil Pertanian, 2013
This research was aimed to find the most preferred fruit  to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give  the best mixed juice, and to elucidate the physical and chemical characteristics of the ...
Ikrar Triastuti, Fibra Nurainy, Otik Nawansih   +2 more
doaj  

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Quality Evaluation of Yoghurt Supplemented with Carrot Juice-

, 2018
In the present study, carrot juice was used in the preparation of yoghurt using cow's milk. The effect of refrigerated storage (6°C) in the chemical and microbiological characteristics of yoghurt samples was investigated during 1, 7 and 15 days of ...
Sulieman,, Abdel Moneim E., Elkhalifa, Elamin A., Abdelrahman, , Mushiera M.   +2 more
core  

KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH

Jurnal Teknologi & Industri Hasil Pertanian, 2017
This research was aimed to find the most preferred fruit to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give the best mixed juice, and to elucidate the physical and chemical characteristics of the chosen ...
Ikrar Triastuti, Fibra Nurainy, Otik Nawansih   +2 more
doaj  

Mechanical properties of carrot fiber - epoxy composite

مجلة بغداد للعلوم, 2012
Interest has largely centered on the use of plant fibers to reinforce plastics, because these fibers are abundant and cheap. Carrot fibers (Curran) have been extracted from carrot, left over from carrot juice manufacture.
Baghdad Science Journal
doaj   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Pasteurization Optimization and nano-enabled preservation of carrot juice: Quality and shelf-life assessment

Applied Food Research
Ensuring food security is a growing global challenge, and nutrient-rich beverages like carrot juice offer promising solutions. Carrot juice is naturally abundant in calcium, vitamin C, potassium, and β-carotene, but its short shelf-life limits its ...
Alishba Saleem, Arusa Aftab, Zubaida Yousaf, Zainab Maqbool, Samavia Ijaz   +4 more
doaj   +1 more source

Gastroprotective Effect of Carrot (Daucus carota L.) Juice in Rat Models

Althea Medical Journal, 2014
Background: Gastritis has become one of the very common gastrointestinal tract disorders in clinical practice. One of the factors causing gastritis is the prolonged intake of nonsteroidal anti-inflammatory drugs (NSAIDs) which is commonly adopted by ...
Wong Hui Jiin, Eva M. Hidayat, Kiki A. Lukman   +2 more
doaj   +1 more source

Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cutaneous carotenoid measurements obtained non‐invasively by reflection spectroscopy (Veggie Meter and Biozoom) showed strong correlations with plasma carotenoid concentrations measured by HPLC in women across different BMI categories (Veggie Meter rs(151) = 0.697 and Biozoom rs(151) = 0.650, both p < 0.001).
Franziska Kiem, Sonja Lackner, Nathalie Meier‐Allard, Christa Schimpel, Sabrina Mörkl, Tina Unterweger, Jan Gruber, Herbert Strobl, Sandra Holasek   +8 more
wiley   +1 more source

Juice drinks based on vegetable raw materials

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології
Numerous scientific studies have repeatedly proved the importance of consumption of fresh vegetables and fruits for human health. Natural juices from vegetables and fruits are a concentrated form of vitamins, minerals and antioxidants.
N. V. Novgorodska, I. M. Bernyk, S. M. Ovsienko   +2 more
doaj   +1 more source