Results 91 to 100 of about 193,464 (237)
High Voltage, EarlyView.ABSTRACT In plasma medicine and biological applications, plasmas typically deliver a complex combination of reactive chemical species and multiple physical energy components. However, establishing a unified and comparable dose metric to characterise their integrated biological effects remains a major challenge that continues to limit progress in this ...
Erqi Wu +5 more
wiley +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
Language Learning, EarlyView.Abstract Semantic fluency, the ability to retrieve words within a category, relies on lexical knowledge, semantic memory and executive control mechanisms. A richer, interconnected semantic memory and optimal executive control, as seen in creative individuals, enhance fluency through broad associative searches and quicker access to remote concepts ...
Almudena Fernández‐Fontecha
wiley +1 more source
Foam stability of cloudy carrot juice: effects of protein sources and foaming conditions
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, 2021 Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate the effects of using different
H. Cakmak, V. Ozyurt
semanticscholar +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT To clarify how pectin heterogeneity relates to puree quality, this study investigated associations among pectin fractions, metabolite profiles, and physicochemical properties of peach purees from 20 cultivars with distinct viscosity, turbidity, and colour.
Meng Liu +5 more
wiley +1 more source
Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice [PDF]
Asian Journal of Dairy and Food Research, 2019 Carrot and beetroot are mostly used for salad and juice purpose. To know the physicochemical and bioactive composition of the locally grown carrot and beetroot, the present investigation was carried out. Physicochemical and bioactive compound like total soluble solids, total sugars, reducing sugars, titrable acidity, pH, ascorbic acid, total ...
Simran Arora +2 more
openaire +1 more source
Effect of preliminary ultrasonic treatment on carrot juice extraction process [PDF]
, 2005 W pracy przedstawiono wyniki wstępnej obróbki ultradźwiękowej miazgi marchwiowej. Celem przeprowadzonych doświadczeń było określenie wpływu pola akustycznego o częstotliwości 20 kHz na wydajność tłoczenia i zawartość suchej masy w uzyskanym soku ...
Kobus, Z.
core
Robustness of fermented carrot juice against Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7 [PDF]
, 2020 : Artisanal vegetable fermentations are regaining popularity in industrialized countries, but they could be prone to contamination with foodborne pathogens.
Van Beeck, Wannes +7 more
core +1 more source
Circular economy business strategies and public schemes: a game theory‐based survey
International Transactions in Operational Research, Volume 33, Issue 5, Page 2827-2869, September 2026.Abstract This paper develops a selected survey based on game theory in circular economy (CE) by complementing two perspectives: the CE business strategies and the public schemes (PS) available to implement CE systems. These perspectives are concentrated in six CE business strategies (circular inputs, sharing platforms, product‐as‐a‐service (PaaS ...
Vinay Ramani, Pietro De Giovanni
wiley +1 more source