Results 91 to 100 of about 111,893 (177)

Circular economy business strategies and public schemes: a game theory‐based survey

International Transactions in Operational Research, Volume 33, Issue 5, Page 2827-2869, September 2026.
Abstract This paper develops a selected survey based on game theory in circular economy (CE) by complementing two perspectives: the CE business strategies and the public schemes (PS) available to implement CE systems. These perspectives are concentrated in six CE business strategies (circular inputs, sharing platforms, product‐as‐a‐service (PaaS ...
Vinay Ramani, Pietro De Giovanni
wiley   +1 more source

BLACK CARROT JUICE: A NEW APPROACH to CURE ACRYLAMIDE-INDUCED HEPATOTOXICITY in RATS

Ankara Sağlık Bilimleri Dergisi, 2020
Objective: The liver is exposed to many harmful agents, which cause hepatotoxicity due to oxidative stress. Acrylamide is a carcinogenic agent and has toxic effects on the liver.
Hıdır Pekmez, Alper Yalçın
doaj  

Detecting Chestnut Ink Diseases Through the Dog's Sense of Smell: From Laboratory to Forest

Plant Pathology, Volume 75, Issue 5, September‐October 2026.
Canine olfactory abilities were used to distinguish chestnut ink disease caused by Phytophthora spp. A trained detection dog, conditioned with polymer tubes carrying pathogen‐derived volatile organic compounds (VOCs), first detected Phytophthora‐infected roots under controlled conditions and then in chestnut orchards, demonstrating a non‐invasive ...
Francesca Carloni, Carlo Bregant, Davide Marinelli, Benedetta Fanesi, Lama Ismaiel, Paolo Lucci, Fabio Gennaretti, Benedetto T. Linaldeddu, Sergio Murolo   +8 more
wiley   +1 more source

Consumer acceptance of carrot cultivars associated with volatile and non-volatile metabolic profiles

Sensory parameters have a significant influence on consumer acceptance of vegetables and fruits. Breeding approaches to improve sensory quality and acceptance of carrot cultivars are still in their infancy.
Dunemann, F., Nothnagel, T., Ulrich, D., Budahn, H., Böttcher, C.   +4 more
core   +1 more source

The effect of sonication on bioactive compounds in carrot juice [PDF]

, 2016
The objective of this research was to determine the effect of ultrasound treatment on bioactive compounds (including total phenolic, total flavonoids, total carotenoids, ascorbic acid) of carrot juice in comparison with conventional thermal process ...
M Alizadeh, Y Javadzadeh, A Ayaseh, M Esmaiili, A Mehrdad   +4 more
core  

Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties

Brazilian Archives of Biology and Technology
Shalgam juice is a red colored and cloudy traditional fermented beverage produced by lactic acid fermentation of bulgur flour, black carrot, salt, turnip, sourdough, and water. In this study, the usability of grape pomace as a black carrot substitute for
Mehmet Akbulut, Nedim Tekçe, Hacer Çoklar   +2 more
doaj   +1 more source

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

Foods, 2019
The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH) application for carrot and apple mashes treatment at different preheating temperatures (40, 60 or 80 °C).
Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger   +6 more
doaj   +1 more source

Commercially Exploited Seaweed Species in Africa: Occurrences, Chemical Composition, Current Value Chain and Opportunities for Value Addition

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo, Marthe Jordbrekk Blikra, Trond Løvdal, Dagbjørn Skipnes, Morten Sivertsvik, Aditya Parmar, M. Naushad Emmambux   +6 more
wiley   +1 more source

Caracterização físico-química e comportamento reológico de sucos de cenoura e laranja e suas misturas [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Dentre os principais avanços do segmento de bebidas, destaca-se o crescente interesse da sociedade pelos sucos e ...
Vandresen, Solange
core  

Effects of modified atmosphere on shelf-life of carrot juice

, 2004
The effects of de-aeration and modification of the headspace atmosphere on carrot juice shelf-life were investigated. The shelf-life was defined by microbial growth, determined by isothermal calorimetry and plate counts.
Sjöholm, Ingegerd, Alklint, Charlotte, Wadsö, Lars   +2 more
core   +1 more source