Results 91 to 100 of about 30,802 (258)
KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH
Jurnal Teknologi & Industri Hasil Pertanian, 2013 This research was aimed to find the most preferred fruit to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give the best mixed juice, and to elucidate the physical and chemical characteristics of the ...
Ikrar Triastuti +2 more
doaj
A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods [PDF]
, 2002 A broad screening programme, covering the most general phytochemical groups of compounds, was developed on the basis of Thin Layer Chromatography (TLC).
Brandt, Kirsten +4 more
core
A Regional Scoping Review of School‐Based Nutrition Interventions Conducted Across Nordic Countries
Health Science Reports, Volume 9, Issue 4, April 2026.ABSTRACT Background and Aims While Nordic countries have a relatively high socioeconomic status population, they are challenged by the health deficit of rising obesity and overweight among young people. The aim of this regional scoping review is to identify best practices for designing and implementing effective school nutrition programs in Nordic ...
Basil H. Aboul‐Enein +5 more
wiley +1 more source
KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH
Jurnal Teknologi & Industri Hasil Pertanian, 2017 This research was aimed to find the most preferred fruit to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give the best mixed juice, and to elucidate the physical and chemical characteristics of the chosen ...
Ikrar Triastuti +2 more
doaj
Juice drinks based on vegetable raw materials
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїNumerous scientific studies have repeatedly proved the importance of consumption of fresh vegetables and fruits for human health. Natural juices from vegetables and fruits are a concentrated form of vitamins, minerals and antioxidants.
N. V. Novgorodska +2 more
doaj +1 more source
Efficiency Study on Vertical-Finned Crystalliser for Concentration of Carrot Juice
Chemical Engineering Transactions, 2019 Vertical-Finned Crystalliser (VFC) is a new innovation of the progressive freeze concentration method which is applied in concentration of carrot juice.
Norshafika Yahya +6 more
doaj +1 more source
THERMAL STABILITY OF BLACK CARROT ANTHOCYANINS IN BLOND ORANGE JUICE
Journal of Food Quality, 2003 Abstract Blond orange juice was colored with black carrot concentrate as an alternative to blood orange juice. Thermal stability of anthocyanins from black carrots in orange juice was determined at 70, 80 and 90C. Anthocyanin degradation in colored blond orange juice followed to first‐order reaction kinetics.
CEMEROGLU, B, OZKAN, M, Kirca, AYŞEGÜL
openaire +2 more sources
A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans [PDF]
, 2019 A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce, particularly ...
A Flint +25 more
core +3 more sources