Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer [PDF]
, 2016 In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using three temperatures of 40, 50 and 60C and two airflow velocities of 2 and 3m/s in constant air moisture.
Dehnad, D. +3 more
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ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES
Studia Universitatis Babes-Bolyai Chemia, 2019 The phytochemical composition of apple, cranberry, pomegranate, carrot, and beetroot juices was determined in terms of carotenoids, anthocyanins, betalains and ascorbic acid concentration. Antioxidant potential of these beverages was also assessed using
Andrea BUNEA +6 more
doaj +1 more source
Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]
, 2008 The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula +2 more
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پیاورد سلامت, 2021 Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria.
Mohammad Mehdi Soltan Dallal +5 more
doaj
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing. [PDF]
Biology (Basel), 2023 Hwang CC +6 more
europepmc +1 more source
Green Pulsed Electric Field-Assisted Extraction Method of Total Carotenoid Carrot Pulp Using Olive Oil as Solvent [PDF]
, 2014 Carrot (Daucus carrota L.) pulp as a by-product of carrot juice processing, containing a high content of total carotenoid. It was necessary for the extraction that can be used to other food products enriched by carotenoid.
Argo, B. D. (Bambang) +2 more
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Effect of Adding Beetroot Juice and Carrot Pulps on Rheological, Chemical, Nutritional and Organoleptic Properties of Ice Cream [PDF]
, 2019 H. Ateteallah +2 more
openalex +1 more source
Formulation of a Yogurt Co-fermented with Carrot Juice (<i>Daucus carota</i>) and Evaluation of Its Nutritional Potential in the Fight Against Avitaminosis A [PDF]
, 2021 Yadang Germaine +4 more
openalex +1 more source
Value Chains of Carrot Commodity On Suthomadansih Agropolitan Area In Karanganyar Regency [PDF]
, 2015 In 2007, Central Java Government has been starting the implementation of agropolitanprogram in some regency that has the potential in the agriculture sector, Karanganyar Regency one of them.
Susilowati, Indah, Yatnanto, Dwi Feri
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Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. [PDF]
Foods, 2023 Hwang CC +7 more
europepmc +1 more source