Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria [PDF]
, 2004 To evaluate lactic acid fermentation as a means to increase the availability of iron in carrot juice, two strains (Lactobacillus pentosus FSC1 and Leuconostoc mesenteroides FSC2), two types of carrot juice and two modes of fermentation were compared ...
Carlsson, Nils-Gunnar +5 more
core +1 more source
Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos +6 more
wiley +1 more source
KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH
Jurnal Teknologi & Industri Hasil Pertanian, 2013 This research was aimed to find the most preferred fruit to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give the best mixed juice, and to elucidate the physical and chemical characteristics of the ...
Ikrar Triastuti +2 more
doaj
Enzymatic clarification of carrot juice by using response surface methodology [PDF]
, 2014 Carrot juice was treated with pectinase at various enzyme concentrations (0.01% to 0.1%), process temperatures (350C to 550C) and incubation time (40 to 120 min).
Alam, Md. Shafiq +2 more
core +1 more source
KAJIAN PRODUKSI MINUMAN CAMPURAN SARI WORTEL DENGAN BERBAGAI BUAH
Jurnal Teknologi & Industri Hasil Pertanian, 2017 This research was aimed to find the most preferred fruit to be mixed with carrot juice, to determine the formulation of carrot and the chosen fruit that give the best mixed juice, and to elucidate the physical and chemical characteristics of the chosen ...
Ikrar Triastuti +2 more
doaj
Gastroprotective Effect of Carrot (Daucus carota L.) Juice in Rat Models
Althea Medical Journal, 2014 Background: Gastritis has become one of the very common gastrointestinal tract disorders in clinical practice. One of the factors causing gastritis is the prolonged intake of nonsteroidal anti-inflammatory drugs (NSAIDs) which is commonly adopted by ...
Wong Hui Jiin +2 more
doaj +1 more source
The Effect of Ratio of Carrot Juice with Pineapple Head Juice and the Percentage of Xanthan Gum on the Quality of Pineapple Head Carrot Syrup [PDF]
This research was aimed to determine the effect of the ratio of carrot juice to pineapple tuber juice and the percentage of xanthan gum and their interaction on the quality of pineapple tuber carrot syrup.
Siallagan, Sri Arianti
core
Broiler Performance Given Carrot Waste Juice Meal As A Feed Supplement [PDF]
, 2020 Carrot waste contains various vitamins and carotenoid beta-carotene as provitamin A which is useful for improving broiler performance. The research objective was to determine the performance of broiler feeds given carrot waste juice meal as a feed ...
Noviadi, R, Maradon, GG
core +1 more source
Applied Food ResearchEnsuring food security is a growing global challenge, and nutrient-rich beverages like carrot juice offer promising solutions. Carrot juice is naturally abundant in calcium, vitamin C, potassium, and β-carotene, but its short shelf-life limits its ...
Alishba Saleem +4 more
doaj +1 more source
Mechanical properties of carrot fiber - epoxy composite
مجلة بغداد للعلوم, 2012 Interest has largely centered on the use of plant fibers to reinforce plastics, because these fibers are abundant and cheap. Carrot fibers (Curran) have been extracted from carrot, left over from carrot juice manufacture.
Baghdad Science Journal
doaj +1 more source