Results 111 to 120 of about 6,854 (221)

Efek hepatoprotektor sari buah wortel (Daucus carota L.) pada mencit yang diinduksi parasetamol [PDF]

, 2009
The used of paracetamol in high dose or in a long term could cause the hepatic damaged. Paracetamol at dose of 400mg/kg body weight produced liver damaged in mice as manifested by the risemin serum level of Glutamate Oxaloacetate Transaminase (SGOT) and ...
Wisnu Setyari Juliastuti, Hendrik Setia Budi, Chaterina Diyah Nanik   +2 more
core  

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. [PDF]

Foods, 2023
Hwang CC, Chien HI, Lee YC, Lin CS, Hsiao YT, Kuo CH, Yen FL, Tsai YH.   +7 more
europepmc   +1 more source

Determination the Frequency of Yersinia enterocolitica in Traditional Fruit Juices Obtained from Juices Shop in Southern Part of Tehran

پیاورد سلامت, 2021
Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria.
Mohammad Mehdi Soltan Dallal, Hamed Asgharzadeh, Ronak Bakhtiari, Mohammad Kazem Sharifi Yazdi, Mahdieh Pourmoradian, Fariba Nabatchian   +5 more
doaj  

Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. [PDF]

Nutrients, 2023
Kobaek-Larsen M, Deding U, Al-Najami I, Clausen BH, Christensen LP.   +4 more
europepmc   +1 more source

Improved iron solubility in carrot juice fermented by homo- and heterofermentative lactic acid bacteria

, 2004
To evaluate lactic acid fermentation as a means to increase the availability of iron in carrot juice, two strains (Lactobacillus pentosus FSC1 and Leuconostoc mesenteroides FSC2), two types of carrot juice and two modes of fermentation were compared ...
Carlsson, Nils-Gunnar, Bergkvist, Sharon W, Sandberg, Ann-Sofie, Carlsson, N. G., Bergqvist, S. W., Andlid, Thomas   +5 more
core   +1 more source

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. [PDF]

Foods, 2023
Rejdlová A, Salek RN, Míšková Z, Lorencová E, Kůrová V, Adámek R, Sumczynski D.   +6 more
europepmc   +1 more source

Enzymatic clarification of carrot juice by using response surface methodology

, 2014
 Carrot juice was treated with pectinase at various enzyme concentrations (0.01% to 0.1%), process temperatures (350C to 550C) and incubation time (40 to 120 min).
Alam, Md. Shafiq, Gupta, Kalika, Ahuja, Geetika   +2 more
core  

The Effect of Ratio of Carrot Juice with Pineapple Head Juice and the Percentage of Xanthan Gum on the Quality of Pineapple Head Carrot Syrup

This research was aimed to determine the effect of the ratio of carrot juice to pineapple tuber juice and the percentage of xanthan gum and their interaction on the quality of pineapple tuber carrot syrup.
Siallagan, Sri Arianti
core  

Broiler Performance Given Carrot Waste Juice Meal As A Feed Supplement

, 2020
Carrot waste contains various vitamins and carotenoid beta-carotene as provitamin A which is useful for improving broiler performance. The research objective was to determine the performance of broiler feeds given carrot waste juice meal as a feed ...
Noviadi, R, Maradon, GG
core  

Effect of Oral Intake of Carrot Juice on Cyclooxygenases and Cytokines in Healthy Human Blood Stimulated by Lipopolysaccharide. [PDF]

Nutrients, 2023
Deding U, Clausen BH, Al-Najami I, Baatrup G, Jensen BL, Kobaek-Larsen M.   +5 more
europepmc   +1 more source