Results 111 to 120 of about 111,893 (177)

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread. [PDF]

Antioxidants (Basel), 2022
Raczyk M, Kruszewski B, Zachariasz E.
europepmc   +1 more source

Financial Benefits of Florida Generic Orange Juice Marketing [PDF]

The benefits to Florida orange growers of generic orange juice advertising are assessed using additive, nonlinear, regional econometric models, measuring the impact of category and brand marketing efforts on category demand while controlling for pricing ...
Thomas, Arthur M., Canter, Neil
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Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice

, 2013
Carrot juice samples treated with pulsed electric fields (PEF) of electric field intensity of 25kV/cm and treatment time of 144.6μs (PEF1) and 433.8μs (PEF2) and thermal pasteurization (TP) treatment of 90C for 1min were evaluated for physicochemical ...
Bob Xiang, Kevin Mis Solval, Espinoza-Rodezno, Luis, Subramaniam Sathivel, Luis Espinoza-Rodezno, Mis Solval, Kevin, Xiang, Bob, Aryana, Kayanush, Sundararajan, Srijanani, Srijanani Sundararajan, Kayanush Aryana, Sathivel, Subramaniam   +11 more
core   +1 more source

Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models. [PDF]

Food Chem X, 2023
Bao S, Yin D, Zhao Q, Zhou Y, Hu Y, Sun X, Liu X, Ma T.   +7 more
europepmc   +1 more source

Clarification of purple carrot juice: analysis of the fouling mechanisms and evaluation of the juice quality

, 2015
Purple carrot juice was clarified by microfiltration. Two modes of filtration, batch concentration and total recycle were tested and the effect of microfiltration process on permeate flux and membrane fouling was studied.
Lafforgue, Christine, Ayadi, Abdelmoneim, Ennouri, Monia, Ben Hassen, Hanen, Schmitz, Philippe, Ben Hassan, Ines   +5 more
core   +1 more source

The Effect of Combination Carrot Juice (Daucus carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream

Jurnal Ilmu dan Teknologi Hasil Ternak, 2017
The purpose of this research was to determine the best combination of carrot juice (CJ) and hunkwee flour (HF) on manufacturing of kefir ice cream.
Ilma Mahdiana, Purwadi Purwadi, Firman Jaya   +2 more
doaj  

Freeze dried probiotic carrot juice powder for better storage stability of probiotic. [PDF]

J Food Sci Technol, 2023
Rishabh D, Athira A, Preetha R, Nagamaniammai G.   +3 more
europepmc   +1 more source

The Effect of Ratio of Carrot Juice with Pineapple Head Juice and the Percentage of Xanthan Gum on the Quality of Pineapple Head Carrot Syrup

This research was aimed to determine the effect of the ratio of carrot juice to pineapple tuber juice and the percentage of xanthan gum and their interaction on the quality of pineapple tuber carrot syrup.
Siallagan, Sri Arianti
core  

High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. [PDF]

Foods, 2021
Gottardi D, Siroli L, Braschi G, Rossi S, Ferioli F, Vannini L, Patrignani F, Lanciotti R.   +7 more
europepmc   +1 more source

Efek hepatoprotektor sari buah wortel (Daucus carota L.) pada mencit yang diinduksi parasetamol [PDF]

, 2009
The used of paracetamol in high dose or in a long term could cause the hepatic damaged. Paracetamol at dose of 400mg/kg body weight produced liver damaged in mice as manifested by the risemin serum level of Glutamate Oxaloacetate Transaminase (SGOT) and ...
Wisnu Setyari Juliastuti, Hendrik Setia Budi, Chaterina Diyah Nanik   +2 more
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