Results 131 to 140 of about 193,464 (237)
Efek hepatoprotektor sari buah wortel (Daucus carota L.) pada mencit yang diinduksi parasetamol [PDF]
The used of paracetamol in high dose or in a long term could cause the hepatic damaged. Paracetamol at dose of 400mg/kg body weight produced liver damaged in mice as manifested by the risemin serum level of Glutamate Oxaloacetate Transaminase (SGOT) and ...
Wisnu Setyari Juliastuti +2 more
core
The impact of carrot juices on intestinal and probiotic bacteria
There is a growing interest in non-dairy probiotic products. The main aim of the study was to evaluate the impact of juice prepared from 15 various cultivars of carrot on the growth of representatives of human intestinal microbiota (Bifidobacterium catenulatum, Escherichia coli) and probiotic strains (Lactobacillus acidophilus LA-5, Lactobacillus casei
Aleksandra Duda-Chodak +3 more
openaire +1 more source
Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria.
Mohammad Mehdi Soltan Dallal +5 more
doaj
Factors affacting production and concentration of carrot juice [PDF]
วิทยานิพนธ์ (วท.ม.)--จุฬาลงกรณ์มหาวิทยาลัย, 2539งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาปัจจัยที่มีผลต่อการผลิตน้ำแครอทและการทำน้ำแครอทเข้มข้น ขั้นแรกได้ศึกษาผลของการลวกแครอทในสารละลายกรดซิตริก 0.05 0.10 ที่อุณหภูมิ 90 ํC โดยที่ให้จุดกึ่งกลางชิ้นแครอทมีอุณหภ ...
เอกภพ ศุภกรชูวงศ์
core
Accumulation and excretion of carotenoids after continual ingestion of carrot juice in human subjects [PDF]
Dietary carotenoids are absorbed from the digestive tract and distributed in tissues and fluids in the body. However, little is yet known on their absorption and metabolism.
Ogawa, Mutsumi +8 more
core +1 more source
Implementing HACCP Plan in the Production of Pasteurized Carrot Juice [PDF]
UW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.Pasteurized carrot juice, derived from fresh carrots, is a nutrient-rich beverage packed with ...
Shrestha, Subani
core
The purpose of this research was to determine the best combination of carrot juice (CJ) and hunkwee flour (HF) on manufacturing of kefir ice cream.
Ilma Mahdiana +2 more
doaj
The research on usability in fermented black carrot juice production of black carrot pomace [PDF]
Bu çalışmada fermente havuç suyu üretiminde, siyah havuç posasının kullanılabilirliği araştırılmıştır. Bu amaçla 5 farklı pet şişe içerisine sırasıyla; birincisine % 16,6 dilimlenmiş siyah havuç, ikincisine % 12,45 dilimlenmiş siyah havuç ve % 4,15 siyah
Tatoğlu, Özgür
core
Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects. [PDF]
Mahesh M +7 more
europepmc +1 more source

