Results 131 to 140 of about 111,893 (177)

Factors affacting production and concentration of carrot juice

วิทยานิพนธ์ (วท.ม.)--จุฬาลงกรณ์มหาวิทยาลัย, 2539งานวิจัยนี้มีวัตถุประสงค์เพื่อศึกษาปัจจัยที่มีผลต่อการผลิตน้ำแครอทและการทำน้ำแครอทเข้มข้น ขั้นแรกได้ศึกษาผลของการลวกแครอทในสารละลายกรดซิตริก 0.05 0.10 ที่อุณหภูมิ 90 ํC โดยที่ให้จุดกึ่งกลางชิ้นแครอทมีอุณหภ ...
เอกภพ ศุภกรชูวงศ์
core  

Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production. [PDF]

J Food Sci
Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B.   +4 more
europepmc   +1 more source

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study. [PDF]

Nutr Res Pract
Choi M, Baek J, Park E.
europepmc   +1 more source

Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. [PDF]

Foods
Çoklar H, Akbulut M, Aygun A, Akbulut MT.   +3 more
europepmc   +1 more source

Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic. [PDF]

Food Chem X
Yıkmış S, Türkol M, Pacal I, Duman Altan A, Tokatlı N, Abdi G, Tokatlı Demirok N, Aadil RM.   +7 more
europepmc   +1 more source

Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste. [PDF]

Food Sci Nutr
Devecioglu D, Kara D, Tapan R, Karbancioglu-Guler F, Kahveci D.   +4 more
europepmc   +1 more source

Implementing HACCP Plan in the Production of Pasteurized Carrot Juice

UW-Stout Research Day showcases student, faculty, and staff research, creativity, and innovation and its impact on business, industry and the community.Pasteurized carrot juice, derived from fresh carrots, is a nutrient-rich beverage packed with ...
Shrestha, Subani
core  

Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction. [PDF]

Food Sci Biotechnol
Kalita BJ, Sit N.
europepmc   +1 more source

Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study. [PDF]

Med Arch
Fazdria F, Alchalidi A, Abdurrahman A, Veri N, Lina L, Mutiah C, Rias YA.   +6 more
europepmc   +1 more source

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria. [PDF]

Appl Environ Microbiol, 2018
Wuyts S, Van Beeck W, Oerlemans EFM, Wittouck S, Claes IJJ, De Boeck I, Weckx S, Lievens B, De Vuyst L, Lebeer S.   +9 more
europepmc   +1 more source