Results 131 to 140 of about 30,802 (258)

Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods [PDF]

open access: yes, 2002
This report was presented at the UK Organic Research 2002 Conference. Consumer attitudes to foods are mainly influenced by quality attributes. Ethical factors are important in some cases, but they may be overstated. The relationships between consumers'
Brennan, Charles S, Kuri, Victor
core  

Freeze dried probiotic carrot juice powder for better storage stability of probiotic. [PDF]

open access: yesJ Food Sci Technol, 2023
Rishabh D   +3 more
europepmc   +1 more source

Mechanisms of deterioration of nutrients [PDF]

open access: yes
Methods for improving the quality of freeze-dried foods were investigated. Areas discussed include: (1) microstructure of freeze-dried systems, (2) structural changes in freeze-dried systems, (3) artificial food matrices, and (4) osmotic preconcentration
Flink, J. M., Karel, M.
core   +1 more source

The content of bioactive compounds in rat experimental diets based on organic, low-input and conventional plant materials [PDF]

open access: yes, 2007
Rat feed based on raw plant materials was produced according to the nutritional recommendations for rat feeding trials. Rat feeds produced from crops grown under 4 different production systems were used: (a) organic, (b) conventional, (c) low input 1 ...
Bennett, Richard   +6 more
core  

High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. [PDF]

open access: yesFoods, 2021
Gottardi D   +7 more
europepmc   +1 more source

Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects. [PDF]

open access: yesNutr Metab Insights, 2021
Mahesh M   +7 more
europepmc   +1 more source

VITAMIN A CONTENT AND HEDONIC TEST OF MODIFIED MODISCO SLURP PUDDING WITH VARIOUS CARROT EXTRACT ADDITIONS

open access: yesAmerta Nutrition
Backgorund : A Modisco is a form of PMT-P as a treatment for malnutrition and severe malnutrition. To increase the acceptance and function of nutritional sources, Modisco is done by modifying its shape and composition to become Modisco slurp pudding with
Eryka Maryta Videricka   +2 more
doaj   +1 more source

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