Results 141 to 150 of about 6,854 (221)

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study. [PDF]

Nutr Res Pract
Choi M, Baek J, Park E.
europepmc   +1 more source

Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. [PDF]

Foods
Çoklar H, Akbulut M, Aygun A, Akbulut MT.   +3 more
europepmc   +1 more source

Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage

, 2014
The present study aimed to determine the changes in physico-chemical parameters (pH, total soluble solids “TSS”, total acidity, vitamin C, total carotene, total phenolic and antioxidant activity) as well as sensory evaluation and volatile constituents of
G., E., Ibrahim,, S.A., Amira,, A. M., Sharaf,, H., A., Hashem,   +3 more
core  

Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic. [PDF]

Food Chem X
Yıkmış S, Türkol M, Pacal I, Duman Altan A, Tokatlı N, Abdi G, Tokatlı Demirok N, Aadil RM.   +7 more
europepmc   +1 more source

Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste. [PDF]

Food Sci Nutr
Devecioglu D, Kara D, Tapan R, Karbancioglu-Guler F, Kahveci D.   +4 more
europepmc   +1 more source

Development of waste-free carrot processing technology.

, 2016
The aim of this thesis is to investigate physical and chemical properties of carrot juice and usability of carrot pomace for new food products development.
Pauliučenkaitė, Asta,
core  

Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction. [PDF]

Food Sci Biotechnol
Kalita BJ, Sit N.
europepmc   +1 more source

Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study. [PDF]

Med Arch
Fazdria F, Alchalidi A, Abdurrahman A, Veri N, Lina L, Mutiah C, Rias YA.   +6 more
europepmc   +1 more source

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria. [PDF]

Appl Environ Microbiol, 2018
Wuyts S, Van Beeck W, Oerlemans EFM, Wittouck S, Claes IJJ, De Boeck I, Weckx S, Lievens B, De Vuyst L, Lebeer S.   +9 more
europepmc   +1 more source

Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice. [PDF]

J Food Sci Technol, 2018
Shi C, Che M, Zhang X, Liu Z, Meng R, Bu X, Ye H, Guo N.   +7 more
europepmc   +1 more source