Results 141 to 150 of about 193,464 (237)

Complete Genome Sequence of Clostridium botulinum CJ0611A1, a Type A(B) Isolate Associated with an International Outbreak of Botulism from Commercial Carrot Juice. [PDF]

Microbiol Resour Announc, 2021
Harris R, Dussault F, Flint A, Austin JW, Weedmark K.   +4 more
europepmc   +1 more source

Viability of L.casei in symbiotic carrot juice during fermentation and storage [PDF]

, 2011
Although dairy products are generally good matrices for the delivery of probiotics to humans and traditionally the most used, fruit juices are of growing interest, due to their pleasant taste profile and refreshing characteristics.
Geskovski, Nikola, Smilkov, Katarina, Hadzieva, Jasmina, Petreska Ivanovska, Tanja, Petrusevska Tozi, Lidija, Mladenovska, Kristina   +5 more
core  

Changes in Physico-Chemical Quality and Volatile Compounds of Orange-Carrot Juice Blends During storage [PDF]

, 2014
The present study aimed to determine the changes in physico-chemical parameters (pH, total soluble solids “TSS”, total acidity, vitamin C, total carotene, total phenolic and antioxidant activity) as well as sensory evaluation and volatile constituents of
G., E., Ibrahim,, S.A., Amira,, A. M., Sharaf,, H., A., Hashem,   +3 more
core   +1 more source

Development of waste-free carrot processing technology. [PDF]

, 2016
The aim of this thesis is to investigate physical and chemical properties of carrot juice and usability of carrot pomace for new food products development.
Pauliučenkaitė, Asta,
core  

Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage. [PDF]

Foods
Caponio M, De Lellis LF, Daglia M, Verni M, Rizzello CG.   +4 more
europepmc   +1 more source

Lactic Acid Fermentation of Carrot Juice: Effects of LAB Strains, Total Soluble Solids, Inoculum Level, and Fermentation Time. [PDF]

Food Sci Nutr
Nguyen TV, Van CK, Em HTU, Chau LM, Thanh NN, Phong HX.   +5 more
europepmc   +1 more source

Update : Foodborne botulism toxin Type A associated with bottled carrot juice \u2014 Florida and Georgia [PDF]

September 29, 2006, 19:30 EDT (7:30 PM EDT)CDCHAN-00251-06-09-29-ADV-NTwo events of foodborne botulism have been caused by the same commercial brand of carrot juice.

core  

Permeabilization of <i>Cryptosporidium</i> spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology. [PDF]

Foods
Berzosa A, Garza-Moreno L, Quílez J, Raso J, Álvarez-Lanzarote I, Martínez JM.   +5 more
europepmc   +1 more source

Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production. [PDF]

J Food Sci
Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B.   +4 more
europepmc   +1 more source

Effectiveness of Dark Chocolate and Carrot Juice on Perceived Labor Pain During Stage 1 of Birth Delivery Among Primigravida: A Quasi-Experimental Study. [PDF]

Med Arch
Fazdria F, Alchalidi A, Abdurrahman A, Veri N, Lina L, Mutiah C, Rias YA.   +6 more
europepmc   +1 more source