Results 161 to 170 of about 30,802 (258)

Changes of Serum Carotenoids and Retinol Levels after Continual Ingestion of Carrot or Tomato Juice in Human Subjects.

open access: diamond, 1997
Hideki Sakamoto   +5 more
openalex   +2 more sources

Preparation of dahi from skim milk with different level of carrot juice

open access: diamond, 2016
Md. Monirul Islam   +4 more
openalex   +2 more sources

Antibacterial activity and mode of action of totarol against Staphylococcus aureus in carrot juice. [PDF]

open access: yesJ Food Sci Technol, 2018
Shi C   +7 more
europepmc   +1 more source

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