Polyp prophylactic properties of polyacetylenes from carrots in patients with previous polypectomy-Px7 The study protocol of a multicentre binational randomised controlled trial. [PDF]
BMJ OpenAgache A +13 more
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Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players. [PDF]
NutrientsYang X, Nakao T, Saito A.
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Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]
FoodsBas-Bellver C, Barrera C, Seguí L.
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Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. [PDF]
FoodsRațu RN +9 more
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Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]
Nutr RevKeller KL, Rolls BJ.
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Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from <i>Daucus carota</i> L. Pomace. [PDF]
FoodsFavaretto L +4 more
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Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]
FoodsBiltekin Sİ +3 more
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Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]
Front NutrSavescu P, Tita O, Poenaru MM, Nistor C.
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Valorization of Agri-Food Waste from Pigment-Rich Root Vegetable in Integrated EU Biorefinery Systems. [PDF]
FoodsMatei E +6 more
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