Results 161 to 170 of about 193,464 (237)

Preliminary Assessment of Leisure Horses' Preferences for Different Forms of Carrot (<i>Daucus carota</i> subsp. <i>sativus</i>). [PDF]

Animals (Basel)
Mańkowska A, Dobraczyńska BM, Szewczak J, Chodup Z, Radzanowski B, Matychyn I, Witkowska D.   +6 more
europepmc   +1 more source

Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. [PDF]

Molecules
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.   +4 more
europepmc   +1 more source

Polyp prophylactic properties of polyacetylenes from carrots in patients with previous polypectomy-Px7 The study protocol of a multicentre binational randomised controlled trial. [PDF]

BMJ Open
Agache A, Deding U, Kaalby L, Kobaek-Larsen M, Al-Najami I, Østergaard Hansen L, Stryhn C, Wilde D, Forsberg A, Backman AS, Bates T, de Lange T, Martling A, Baatrup G.   +13 more
europepmc   +1 more source

Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players. [PDF]

Nutrients
Yang X, Nakao T, Saito A.
europepmc   +1 more source

Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]

Foods
Bas-Bellver C, Barrera C, Seguí L.
europepmc   +1 more source

Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. [PDF]

Foods
Rațu RN, Oncică GF, Stoica F, Constantin OE, Stănciuc N, Aprodu I, Andronoiu DG, Banožić M, Ćujić Nikolić N, Râpeanu G.   +9 more
europepmc   +1 more source

Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from <i>Daucus carota</i> L. Pomace. [PDF]

Foods
Favaretto L, Pagliari S, Cannavacciuolo C, Campone L, Labra M.   +4 more
europepmc   +1 more source

Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]

Nutr Rev
Keller KL, Rolls BJ.
europepmc   +1 more source

Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]

Foods
Biltekin Sİ, Demir AE, Özbek HN, Göğüş F.   +3 more
europepmc   +1 more source

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]

Front Nutr
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc   +1 more source