Results 171 to 177 of about 111,893 (177)

Quality of carrot juice as influenced by blanching and sonication treatments

LWT - Food Science and Technology, 2014
Saqib Jabbar, Xiaoxiong Zeng, Malik Muhammad Hashim   +2 more
exaly  

Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains

Process Biochemistry, 2008
Quang Nguyen
exaly  

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

Journal of the Science of Food and Agriculture, 2005
exaly  

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Food Chemistry, 2015
Hector E Martínez-Flores, Ma Guadalupe Garnica Romo, Prashant Pokhrel   +2 more
exaly  

Phase transitions during high pressure treatment of frozen carrot juice and influence on Escherichia coli inactivation

LWT - Food Science and Technology, 2017
Songming Zhu, Hosahalli Ramaswamy
exaly  

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

LWT - Food Science and Technology, 2008
Chang-Wei Hsieh
exaly  

Effects of Combined Treatment of High Hydrostatic Pressure and Mild Heat on the Quality of Carrot Juice

Journal of Food Science, 2001
exaly