Results 171 to 180 of about 30,802 (258)

Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice. [PDF]

Antibiotics (Basel), 2019
Umair M, Jabbar S, Nasiru MM, Sultana T, Senan AM, Awad FN, Hong Z, Zhang J.   +7 more
europepmc   +1 more source

Selenization and its impact on quantitative and qualitative parameters of carrot juice.

Ivana Mezeyová, Ján Mezey, Miroslav Šlosár, Alžbeta Hegedűsová, Robert Rosa   +4 more
openalex   +1 more source

Enhancing Microbial Safety and Nutritional Quality of Fresh Carrot Juice: Insights From Plasma Jet and Spark Plasma Discharge (SPD) Treatments [PDF]

Maryam Amini, Mansour Bayat, Ashkan Hajjafari   +2 more
openalex   +1 more source

Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method

, 2013
Yetenayet Bekele Tola, Hosahalli S. Ramaswamy   +1 more
openalex   +1 more source

Comparative analyses of prediction models for inactivation of Escherichia coli in carrot juice by means of pulsed electric fields. [PDF]

J Food Sci Technol, 2017
Singh J, Singh M, Singh B, Nayak M, Ghanshyam C.   +4 more
europepmc   +1 more source

Differences in the Effectiveness of Giving Carrot and Red Ginger Juice Against Menstrual Pain in Adolescents

, 2019
Eva Dwi Ramayanti, Arif Nurma Etika, Indah Jayani   +2 more
openalex   +2 more sources

Physico-Chemical Analysis of Daucus Carota (Carrot) Juice for possible industrial applications.

, 2015
Iosr Journals, Olalude C.B, Oyedeji F.O, Adegboyega A.M   +3 more
openalex   +1 more source

Carrot extracellular nanovesicles as carotenoid carriers in an in vitro macular degeneration model. [PDF]

Sci Rep
Tapia-Aguayo A, Cisneros-Pardo A, De Los Santos-González BE, Hernández-Pérez J, González-Valdez J, Ramos-Parra PA.   +5 more
europepmc   +1 more source

INVESTIGATION OF THERMAL RETENTION IN CARROT AND TOMATO JUICE SERVING AS PRESERVATIVE IN FOOD PROCESSING

, 2014
Y Rufai, Isyaka, Y Isah, Khader Suleiman
openalex   +1 more source

Manufacturing Process of Carrot Juice using a Fresh Squeezer.

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1996
Takahiro INAKUMA, Hirohisa TATSUZAWA, Yukio ISHIGURO   +2 more
openaire   +2 more sources