Results 191 to 200 of about 30,802 (258)

Armenia-Turkey: reactivation of commerce [PDF]

, 2003
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core  

The Effect of Combination Carrot Juice (Daucus carota L.) and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream

, 2015
Ilma Mahdiana, Purwadi Purwadi, Firman Jaya   +2 more
openalex   +1 more source

Influence of Acute Beetroot Juice Intake on Agility Performance Immediately Post-Repeated Maximal Sprinting in Soccer Players. [PDF]

Nutrients
Yang X, Nakao T, Saito A.
europepmc   +1 more source

Supply Chain Development of Organic vegetable juice produced from co-products [PDF]

Jukema, N.J.
core   +1 more source

Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]

Foods
Bas-Bellver C, Barrera C, Seguí L.
europepmc   +1 more source

Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder. [PDF]

Foods
Rațu RN, Oncică GF, Stoica F, Constantin OE, Stănciuc N, Aprodu I, Andronoiu DG, Banožić M, Ćujić Nikolić N, Râpeanu G.   +9 more
europepmc   +1 more source

Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from <i>Daucus carota</i> L. Pomace. [PDF]

Foods
Favaretto L, Pagliari S, Cannavacciuolo C, Campone L, Labra M.   +4 more
europepmc   +1 more source

Transplacental inhibitory effect of carrot juice on the clastogenicity of cyclophosphamide in mice

, 1999
Gimmler-Luz Maria Clara, Cardoso Valesca Veiga, Sardiglia Cassius Ugarte, Widholzer Débora da Silva   +3 more
openalex   +1 more source

Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil. [PDF]

Foods
Biltekin Sİ, Demir AE, Özbek HN, Göğüş F.   +3 more
europepmc   +1 more source

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]

Front Nutr
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc   +1 more source