Results 201 to 210 of about 6,854 (221)

Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Food Chemistry, 2013
Tingting Ma, Chengrui Tian, Xiangyu Sun   +2 more
exaly  

[Use of carrot juice in infantile nutrition].

Pediatria, 1966
A, Manu, R, Mitter
openaire   +1 more source

Effects of thermal and high-pressure treatments on the carotene content, microbiological safety and sensory properties of acidified and of non-acidified carrot juice

LWT - Food Science and Technology, 2015
Pierre A Picouet, Carmen Sarraga, Nicoletta Belletti   +2 more
exaly  

Health benefits of carrot juice

2014
openaire   +1 more source

Carrot juice junkies and big bangs.

Fertility and sterility, 1998
R, Martin-Du Pan, W, Herrmann
openaire   +1 more source

Application of ultrasounds to determine carrot juice properties

Annals of Warsaw University of Life Sciences - SGGW - Agriculture (Agricultural and Forest Engineering), 2017
Arkadiusz Ratajski, Jędrzej Trajer
openaire   +1 more source

Study on combined effects of blanching and sonication on different quality parameters of carrot juice

International Journal of Food Sciences and Nutrition, 2014
Saqib Jabbar, Malik Muhammad Hashim, Bing Hu   +2 more
exaly  

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

LWT - Food Science and Technology, 2008
Chang-Wei Hsieh, Wen-Ching Ko
exaly  

Phase transitions during high pressure treatment of frozen carrot juice and influence on Escherichia coli inactivation

LWT - Food Science and Technology, 2017
Songming Zhu, Chunfang Wang, Hosahalli S Ramaswamy   +2 more
exaly  

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Food Chemistry, 2015
Hector Eduardo Martínez-Flores, Daniela Bermúdez-Aguirre, Prashant Raj Pokhrel   +2 more
exaly