Results 221 to 230 of about 193,464 (237)

Carrot juice junkies and big bangs.

Fertility and sterility, 1998
R, Martin-Du Pan, W, Herrmann
openaire   +1 more source

Study on combined effects of blanching and sonication on different quality parameters of carrot juice

International Journal of Food Sciences and Nutrition, 2014
Bing Hu, Saqib Jabbar, Xiaoxiong Zeng
exaly  

Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration

LWT - Food Science and Technology, 2008
Chang-Wei Hsieh
exaly  

Effect of the ultrasound on the carrot juices freezing process [PDF]

Inżynieria Rolnicza, 2013
Emilia Janiszewska-Turak, Sakowski, Paweł   +1 more
openaire  

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

Food and Bioproducts Processing, 2011
exaly  

Phase transitions during high pressure treatment of frozen carrot juice and influence on Escherichia coli inactivation

LWT - Food Science and Technology, 2017
Songming Zhu, Hosahalli Ramaswamy
exaly  

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

Journal of the Science of Food and Agriculture, 2005
exaly  

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Food Chemistry, 2015
Hector E Martínez-Flores, Ma Guadalupe Garnica Romo, Prashant Pokhrel   +2 more
exaly  

Carrot juice with L. bulgaricus and inulin.

2008
Nazzaro F, Fratianni F
openaire   +2 more sources

BIOAVAILABILITY OF CAROTENE IN CARROT JUICE (RETINOL)

openaire   +1 more source