Results 211 to 220 of about 6,854 (221)

Pectic acid and the juice of carrots

The Philosophical Magazine
openaire   +1 more source

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage

Journal of the Science of Food and Agriculture, 2005
exaly  

Texture property of vegetable juice with carrot puree

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2011
Moritaka, Hatsue, Sawamura, Shin-ichi, Kobayashi, Makoto, Nagata, Kozo, Kitade, Masami, Sagawa, Atsuko   +5 more
openaire   +1 more source

Carrot juice with L. bulgaricus and inulin.

2008
Nazzaro F, Fratianni F
openaire   +2 more sources

Effects of Combined Treatment of High Hydrostatic Pressure and Mild Heat on the Quality of Carrot Juice

Journal of Food Science, 2001
exaly  

BIOAVAILABILITY OF CAROTENE IN CARROT JUICE (RETINOL)

openaire   +1 more source

Vegetable-Containing Juices (Carrot, Kale, and Sprout)

2016
openaire   +1 more source

SPECTROSCOPY OF MOLECULAR OXYGEN IN CARROT JUICE VOLUMES

Salih Astanov, Kasimova Guzal Karimovna, S.U. Tursunov, A.B. Mukhamedova, Abduvahid Jumabaev   +4 more
openaire   +1 more source

Fatal self-medication with retinol and carrot juice.

The Proceedings of the Nutrition Society, 1976
Z A, Leitner, T, Moore, I M, Sharman
openaire   +1 more source

High yield process for the production of carrot juice

2004
DI GIACOMO, Gabriele, ALOISIO L, DEL RE G, MARTINEZ DE LA OSSA E.   +3 more
openaire   +1 more source