Results 231 to 240 of about 30,802 (258)

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage

Ultrasonics Sonochemistry, 2018
Muhammad Nadeem, Nadeem Muhammad, Masooma Munir   +2 more
exaly  

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Food Chemistry, 2015
Xiangyu Sun, Jicheng Zhan
exaly  

Comparison of UV-C and thermal treatments for the preservation of carrot juice

Innovative Food Science and Emerging Technologies, 2017
Kyriakos A Riganakos, Ioannis K Karabagias, Mario R Stahl   +2 more
exaly  

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage

Food Chemistry, 2015
Héctor E Martínez-Flores, Prashant Raj Pokhrel   +1 more
exaly  

Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice

Foods, 2020
Shiferaw Terefe
exaly  

Carrot-juice Agar as a Medium

The American Journal of the Medical Sciences, 1914
openaire   +1 more source

Effect of high pressure carbon dioxide on the quality of carrot juice

Innovative Food Science and Emerging Technologies, 2009
Jihong Wu, Xiao-Jun Liao
exaly  

Application of ultrasounds to determine carrot juice properties

Annals of Warsaw University of Life Sciences - SGGW - Agriculture (Agricultural and Forest Engineering), 2017
Arkadiusz Ratajski, Jędrzej Trajer
openaire   +1 more source

Health benefits of carrot juice

2014
openaire   +1 more source

Carrot juice junkies and big bangs.

Fertility and sterility, 1998
R, Martin-Du Pan, W, Herrmann
openaire   +1 more source