Results 151 to 160 of about 30,802 (258)

Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage. [PDF]

Foods
Caponio M, De Lellis LF, Daglia M, Verni M, Rizzello CG.   +4 more
europepmc   +1 more source

Development of Carrot Juice Concentrate Enriched Functional Cookies

International Journal of Current Microbiology and Applied Sciences, 2020
Sakshi Sharma, K. D. Sharma
openaire   +1 more source

Effect of ultrasound treatment on quality and microbial load of carrot juice [PDF]

, 2016
Yu Zou, Aili Jiang
openalex   +1 more source

Permeabilization of <i>Cryptosporidium</i> spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology. [PDF]

Foods
Berzosa A, Garza-Moreno L, Quílez J, Raso J, Álvarez-Lanzarote I, Martínez JM.   +5 more
europepmc   +1 more source

Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production. [PDF]

J Food Sci
Sengun I, Kendirci P, Kirmizigul Peker A, Kilic G, Ozturk B.   +4 more
europepmc   +1 more source

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study. [PDF]

Nutr Res Pract
Choi M, Baek J, Park E.
europepmc   +1 more source

Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. [PDF]

Foods
Çoklar H, Akbulut M, Aygun A, Akbulut MT.   +3 more
europepmc   +1 more source

Effect of Ohmic Heating on the Quality and Stability of Carrot and Orange Juice Blend

Esha Afzal, Fatima Waheed
openalex   +1 more source

Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic. [PDF]

Food Chem X
Yıkmış S, Türkol M, Pacal I, Duman Altan A, Tokatlı N, Abdi G, Tokatlı Demirok N, Aadil RM.   +7 more
europepmc   +1 more source

Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats

, 2016
Malleswarapu Mahesh, Munugala Bharathi, Mooli Raja Gopal Reddy, Manchiryala Sravan Kumar, Uday Kumar Putcha, Ayyalasomayajula Vajreswari, Shanmugam M. Jeyakumar   +6 more
openalex   +2 more sources