Carrot Juice Intake Affects the Cytokine and Chemokine Response in Human Blood after Ex Vivo Lipopolysaccharide-Induced Inflammation. [PDF]
Nutrients, 2023 Kobaek-Larsen M +4 more
europepmc +1 more source
Effect of dynamic high pressure microfluidization on physical properties of goji juice, mango juice and carrot puree [PDF]
, 2020 Arzigül Abliz +2 more
openalex +1 more source
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. [PDF]
Foods, 2023 Rejdlová A +6 more
europepmc +1 more source
International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice [PDF]
, 2008 Anandi N. Sheth +15 more
openalex +1 more source
Effect of Oral Intake of Carrot Juice on Cyclooxygenases and Cytokines in Healthy Human Blood Stimulated by Lipopolysaccharide. [PDF]
Nutrients, 2023 Deding U +5 more
europepmc +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2017 The purpose of this research was to determine the best combination of carrot juice (CJ) and hunkwee flour (HF) on manufacturing of kefir ice cream.
Ilma Mahdiana +2 more
doaj
Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread. [PDF]
Antioxidants (Basel), 2022 Raczyk M, Kruszewski B, Zachariasz E.
europepmc +1 more source
SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report [PDF]
, 2018 The SusOrganic project aimed to develop improved drying and cooling/freezing processes for organic products in terms of sustainability and objective product quality criteria.
Sturm, B.
core
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models. [PDF]
Food Chem X, 2023 Bao S +7 more
europepmc +1 more source