Results 101 to 110 of about 6,854 (221)

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

Foods, 2019
The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH) application for carrot and apple mashes treatment at different preheating temperatures (40, 60 or 80 °C).
Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger   +6 more
doaj   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source

Effects of Pulsed Electric Fields on Physicochemical Properties and Microbial Inactivation of Carrot Juice

, 2013
Carrot juice samples treated with pulsed electric fields (PEF) of electric field intensity of 25kV/cm and treatment time of 144.6μs (PEF1) and 433.8μs (PEF2) and thermal pasteurization (TP) treatment of 90C for 1min were evaluated for physicochemical ...
Bob Xiang, Kevin Mis Solval, Espinoza-Rodezno, Luis, Subramaniam Sathivel, Luis Espinoza-Rodezno, Mis Solval, Kevin, Xiang, Bob, Aryana, Kayanush, Sundararajan, Srijanani, Srijanani Sundararajan, Kayanush Aryana, Sathivel, Subramaniam   +11 more
core   +1 more source

BLACK CARROT JUICE: A NEW APPROACH to CURE ACRYLAMIDE-INDUCED HEPATOTOXICITY in RATS

Ankara Sağlık Bilimleri Dergisi, 2020
Objective: The liver is exposed to many harmful agents, which cause hepatotoxicity due to oxidative stress. Acrylamide is a carcinogenic agent and has toxic effects on the liver.
Hıdır Pekmez, Alper Yalçın
doaj  

Microwave Assisted Foam Mat Drying of Grapefruit (Citrus Paradisi): Drying Kinetics, Powder Characteristics and Bioactive Properties

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Microwave‐assisted foam‐mat drying proved to be an effective method for creating grapefruit powder. The optimal foam and a drying condition of 600 W resulted in the best balance of drying efficiency, powder quality, and retention of bioactive compounds.
Mehmet Guldane
wiley   +1 more source

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing. [PDF]

Biology (Basel), 2023
Hwang CC, Lin CS, Hsiao YT, Huang YL, Yen FL, Lee YC, Tsai YH.   +6 more
europepmc   +1 more source

Integrating Intensity Scaling Into Consumer Free Listing to Describe the Sensory Attributes of Potato Chips

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT This study aimed to introduce a consumer‐based sensory evaluation method, Free Listing with Scale (FLS), grounded in a cognitive psychology framework suggesting that analytical processing enhances the discrimination of sensory attributes. The study also sought to conduct a methodological comparison between FLS and conventional free listing ...
Giho Kim, Hyemin Jeon, Mohammed I. Saleh, Youngseung Lee   +3 more
wiley   +1 more source

Evaluation of Grape Pomace in Production of Shalgam Juice: Effects on Some Physicochemical, Microbiological and Sensorial Properties

Brazilian Archives of Biology and Technology
Shalgam juice is a red colored and cloudy traditional fermented beverage produced by lactic acid fermentation of bulgur flour, black carrot, salt, turnip, sourdough, and water. In this study, the usability of grape pomace as a black carrot substitute for
Mehmet Akbulut, Nedim Tekçe, Hacer Çoklar   +2 more
doaj   +1 more source

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juice

, 2012
The effect of the addition of processed grape seed powder (0.75%), carrot juice (10%), and carrot juice-processed grape seed powder combination (10%+0.75%) into apricot added yoghurt production were studied.
Özel, Serap, Arslan, Seher
core