Results 221 to 230 of about 43,930 (291)

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source

PolyProline Predictor: A web server for empirical sequence‐based prediction of polyproline II helices

Protein Science, Volume 35, Issue 7, July 2026.
Abstract Polyproline II (PPII) helices are extended left‐handed secondary structures increasingly recognized for their roles in molecular recognition, signaling and within intrinsically disordered regions of proteins. Despite their functional importance, predicting regions with propensity to form PPII helices from sequence alone remains challenging due
Rubén López‐Sánchez, David Pantoja‐Uceda, Miguel Mompeán, Douglas V. Laurents   +3 more
wiley   +1 more source

<i>Pleurotus djamor</i> Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams. [PDF]

J Agric Food Chem
Juhrich LC, Lammersdorf I, Schmitt P, Tasto L, Speer F, Salzig D, Reineke K, Zorn H, Gand M.   +8 more
europepmc   +1 more source

Toxicity of aqueous extracts of Ilex paraguariensis A.St.‐Hil. about Euphorbia heterophylla L.

Pest Management Science, Volume 82, Issue 7, Page 6196-6206, July 2026.
Aqueous extracts of Ilex paraguariensis A.St.‐Hil. strongly inhibit Euphorbia heterophylla L. germination and early seedling growth, but show mild phytotoxicity on mature plants, paradoxically promoting biomass via antioxidants. Abstract BACKGROUND The escalating challenge of herbicide‐resistant weeds, exemplified by Euphorbia heterophylla L.
Tamara Alberton da Silva, Ikram Bashir, Ana Caroline Giacomin, Jéssica Adriane Barth, Marina Chiapperin, Fabieli Zanotelli de Oliveira, Camila Thaís Scheibler, Fernanda Bruxel, Elisete Maria de Freitas   +8 more
wiley   +1 more source

Fabricating Zein-OSA Starch Complexes as Multifunctional Carriers for Carrot Oil. [PDF]

Foods
Chen L, Li B, Ye Z, Shen Y, Teng H, Zhao Y.   +5 more
europepmc   +1 more source

Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]

Nutr Rev
Keller KL, Rolls BJ.
europepmc   +1 more source

Valorization of Carrot Pomace into Mycelium-Based Paper for Packaging Applications. [PDF]

ACS Omega
Mousavi SN, Kalita NK, Lindstrom Ramamoorthy SK, Hakkarainen M, Zamani A.   +4 more
europepmc   +1 more source

Seasonal frost improves probiotic and nutrient availability in fermented vegetables. [PDF]

NPJ Sci Food
Luzmore A, Grauer J, Barber D, Lau P, Jorgensen G, Jain S, Perron GG.   +6 more
europepmc   +1 more source

Transcriptome analysis suggests the cell wall as the primary target of the antilisterial effect of carrots. [PDF]

Microbiol Spectr
Walter JH, Stevens MJA, Franzmeier S, Nothnagel T, Dunemann F, Guldimann C, Şah I.   +6 more
europepmc   +1 more source

Preliminary Assessment of Leisure Horses' Preferences for Different Forms of Carrot (<i>Daucus carota</i> subsp. <i>sativus</i>). [PDF]

Animals (Basel)
Mańkowska A, Dobraczyńska BM, Szewczak J, Chodup Z, Radzanowski B, Matychyn I, Witkowska D.   +6 more
europepmc   +1 more source