Results 221 to 230 of about 26,339 (262)

Developing a stacked ensemble model for predicting the mass of fresh carrot

Postharvest Biology and Technology, 2022
W J Xie, Deyong Yang
exaly  

carrotting

2021
openaire   +1 more source

Carrot

2007
James M. Bradeen, Philipp W. Simon
  +4 more sources

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

Plants, 2021
Maura Nicoletta Laus, Federica Blando, Giovanni Mita   +2 more
exaly  

Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens

Journal of Allergy and Clinical Immunology, 2001
Friedrich Altmann, Andrea Wangorsch, Brunello Wüthrich   +2 more
exaly  

Component‐resolved in vitro diagnosis of carrot allergy in three different regions of Europe

Allergy: European Journal of Allergy and Clinical Immunology, 2012
Lars K Poulsen, Thomas Holzhauser, Joaquin Sastre   +2 more
exaly  

Carrots

2019
Tyler J. Barzee, Hamed M. El- Mashad, Ruihong Zhang, Zhongli Pan   +3 more
openaire   +1 more source

The Carrot

2010
Pixiebog til undervisning ifm. sommerskole afholdt af Center for Food Science, Design and Experience, august 2010. Guleroden.
Fisker, Anna Marie, Jørgensen, René Langdahl   +1 more
openaire   +1 more source

Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Food Chemistry, 2013
Xiangyu Sun, Chengrui Tian
exaly  

Comparison of UV-C and thermal treatments for the preservation of carrot juice

Innovative Food Science and Emerging Technologies, 2017
Ioannis Karabagias, Kyriakos Riganakos, Mario Stahl   +2 more
exaly