Results 241 to 250 of about 26,339 (262)

Carrots

2005
openaire   +1 more source

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Food Chemistry, 2015
Jicheng Zhan, Xiangyu Sun, Chengrui Tian   +2 more
exaly  

Effect of carrot (Daucus carota) antifreeze proteins on the fermentation capacity of frozen dough

Food Research International, 2007
Hui Zhang
exaly  

CARROTS

1942
openaire   +1 more source

Shrinkage and Color Change during Microwave Vacuum Drying of Carrot

Drying Technology, 2011
Min Zhang
exaly  

CONTROL OF CARROT FLY ON CARROTS AND PARSNIPS

Plant Pathology, 1956
openaire   +1 more source

Carrot

2023
openaire   +1 more source

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Journal of Food Science, 2018
Arlette Santacruz, Jesus Santana-Gálvez, Daniel Alberto Jacobo-Velázquez   +2 more
exaly  

Characterization of vacuum microwave, air and freeze dried carrot slices

Food Research International, 1998
exaly  

Carrots

2009
openaire   +1 more source