Results 251 to 260 of about 43,930 (291)

Carrots

2021
openaire   +1 more source

Developing a stacked ensemble model for predicting the mass of fresh carrot

Postharvest Biology and Technology, 2022
Shuo Wei, Zhaohui Zheng, Deyong Yang
exaly  

Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens

Journal of Allergy and Clinical Immunology, 2001
Brunello Wüthrich, Andrea Wangorsch, Friedrich Altmann   +2 more
exaly  

carrotting

2021
openaire   +1 more source

Component‐resolved in vitro diagnosis of carrot allergy in three different regions of Europe

Allergy: European Journal of Allergy and Clinical Immunology, 2012
Joaquin Sastre, Thomas Holzhauser, L K Poulsen   +2 more
exaly  

The Carrot

2010
Pixiebog til undervisning ifm. sommerskole afholdt af Center for Food Science, Design and Experience, august 2010. Guleroden.
Fisker, Anna Marie, Jørgensen, René Langdahl   +1 more
openaire   +1 more source

Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Food Chemistry, 2013
Tingting Ma, Chengrui Tian, Xiangyu Sun   +2 more
exaly  

Comparison of UV-C and thermal treatments for the preservation of carrot juice

Innovative Food Science and Emerging Technologies, 2017
Kyriakos A Riganakos, Ioannis K Karabagias, Mario Stahl   +2 more
exaly  

Carrots

2019
Tyler J. Barzee, Hamed M. El- Mashad, Ruihong Zhang, Zhongli Pan   +3 more
openaire   +1 more source

Characterization of vacuum microwave, air and freeze dried carrot slices

Food Research International, 1998
Timothy D Durance, Christine H Scaman
exaly