Results 261 to 270 of about 43,930 (291)

Effect of ultrasound treatment on microstructure, colour and carotenoid content in fresh and dried carrot tissue

Applied Acoustics, 2016
Małgorzata Nowacka
exaly  

Pectin from carrot pomace: Optimization of extraction and physicochemical properties

Carbohydrate Polymers, 2017
Faramarz Khodaiyan, Hossein Kiani, Seyed Saeid Hosseini   +2 more
exaly  

Determination of minor carbohydrates in carrot (Daucus carota L.) by GC–MS

Food Chemistry, 2009
Ana Cristina Soria, Maria Luz Sanz, Mar Villamiel   +2 more
exaly  

Kinetics of carrot texture degradation under pasteurization conditions

Journal of Food Engineering, 2014
Jing Peng, Juming Tang, Diane M Barrett   +2 more
exaly  

Advanced insight into the emulsifying and emulsion stabilizing capacity of carrot pectin subdomains

Food Hydrocolloids, 2020
S H E Verkempinck, G Vaes, K Wouters
exaly  

Biosynthesis of carotenoids in carrot: An underground story comes to light

Archives of Biochemistry and Biophysics, 2013
Manuel Rodríguez-Concepción, Claudia Stange   +1 more
exaly  

Carrots?

1998
openaire   +1 more source

Hydrogen production from carrot pulp by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana

International Journal of Hydrogen Energy, 2010
Truus De Vrije, Robert R Bakker, Astrid E Mars   +2 more
exaly  

Carrot

1998
openaire   +1 more source

Stability of black carrot anthocyanins in various fruit juices and nectars

Food Chemistry, 2006
Mehmet Özkan
exaly