Results 271 to 280 of about 43,930 (291)

The Carrot

2018
openaire   +1 more source

Carrots

2005
openaire   +1 more source

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Food Chemistry, 2015
Tingting Ma, Chengrui Tian, Xiangyu Sun   +2 more
exaly  

Effect of carrot (Daucus carota) antifreeze proteins on the fermentation capacity of frozen dough

Food Research International, 2007
Hui Zhang
exaly  

Carrots

2009
openaire   +1 more source

Shrinkage and Color Change during Microwave Vacuum Drying of Carrot

Drying Technology, 2011
Min Zhang
exaly  

Carrot

2023
openaire   +1 more source

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Journal of Food Science, 2018
Jesus Santana-Gálvez, Arlette Santacruz, Erika Ortega‐Hernández   +2 more
exaly  

CARROTS

1942
openaire   +1 more source

CONTROL OF CARROT FLY ON CARROTS AND PARSNIPS

Plant Pathology, 1956
openaire   +1 more source