Results 71 to 80 of about 43,930 (291)

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Physiological state of female and light intensity affect the host-plant selection of carrot psyllid, Trioza apicalis (Hemiptera: Triozidae)

European Journal of Entomology, 2008
We have studied the effect of different light gradient regimes on host-plant selection of the carrot psyllid, Trioza apicalis Förster. In both a strong and a weak light gradient, carrot psyllids preferred a carrot leaf placed in higher light intensity ...
Anne NISSINEN, Lina KRISTOFFERSEN, Olle ANDERBRANT   +2 more
doaj   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Weed Control in Carrot

EDIS, 2012
Weeds reduce carrot yields by reducing the size of carrot roots through direct competition for nutrients, space, and water. Weeds also deform carrot roots, making them unmarketable. Weeds late in the season may also cause severe harvesting problems. This
Peter J. Dittmar, William M. Stall
doaj   +1 more source

Genetically Engineered Nanobody–Recombinant Antibody Colloidal Gold Strip for Ultrasensitive Atrazine Detection in Fruits and Vegetables

Food Safety and Health, EarlyView.
A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao, Peipei Li, A. M. Abd El‐Aty, Jing Zhao, Lingyuan Xu, Chenxi Guo, Jia Li, Xingmei Lei, Sensen Feng, Yi Liu, Si Chen, Fen Jin, Jing Wang, Lufei Zheng, Zhen Cao, Bruce D. Hammock, Maojun Jin   +16 more
wiley   +1 more source

Transcriptional Regulation of Brassinosteroid Accumulation during Carrot Development and the Potential Role of Brassinosteroids in Petiole Elongation

Frontiers in Plant Science, 2017
It is widely known that brassinosteroids (BRs) are involved in various physiological processes during plant growth and development. Roles of BRs have been reported in many plants. However, relevant report is yet not found in carrot.
Feng Que, Guang-Long Wang, Zhi-Sheng Xu, Feng Wang, Ai-Sheng Xiong   +4 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

THE EFFECT OF BIOLOGICAL CONTROL OF THE CARROT FLY (Psila rosae) ON THE YIELD AND QUALITY OF CARROT (Daucus carota L.) STORAGE ROOTS

Acta Scientiarum Polonorum: Hortorum Cultus, 2012
Non-chemical methods of agrophage control have gained increasing popularity recently, and particular attention has been paid to enhancing biodiversity in agrocenoses. Intercropping, i.e.
Brygida Wierzbicka, Joanna Majkowska-Gadomska   +1 more
doaj  

Determination of physical and mechanical properties of carrot (Daucus carota) for designing combine harvesting mechanism

The Indian Journal of Agricultural Sciences, 2019
The main objective of this study was to measure the properties of the carrot to design carrot (Daucus carota L.) harvesting mechanism. Physical properties were beneficial to fix the relative position of carrot harvesting mechanism and mechanical ...
SHYAM NATH, ADARSH KUMAR, INDRA MANI, JAI KUMAR SINGH, AMISH KUMAR SUREJA   +4 more
doaj   +1 more source