Results 51 to 60 of about 160,667 (307)

The influence of carrot juice on the quality indicators of wheat bread from the first grade flour

Новые технологии, 2019
The article presents the results of research on the effect of carrot juice on the quality of wheat bread made from first-grade flour. Possibilities of using the potential of vegetables of the Republic of Adygea, in particular carrots, to obtain carrot ...
S. N. Edygova, Z. N. Khatko, A. A. Teknedzhan   +2 more
doaj   +1 more source

Impact of phenylpropanoid compounds on heat stress tolerance in carrot cell cultures [PDF]

, 2016
The phenylpropanoid and flavonoid families include thousands of specialized metabolites that influence a wide range of processes in plants, including seed dispersal, auxin transport, photoprotection, mechanical support and protection against insect ...
Baldan, Barbara, Ceoldo, S, Commisso, M, Guzzo, F., Levi, M, Stocchero, M, Strazzer, P, Toffali, K   +7 more
core   +3 more sources

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Face and Construct Validity of a Grapefruit Arthroscopy Training Model With Active Fluid Management

Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.
Purpose To evaluate the face and construct validity of a grapefruit arthroscopy training model with active fluid management across varying levels of arthroscopic experience. Methods Orthopaedic residents, fellows, and attending surgeons were stratified into novice (n = 10), intermediate (n = 10), and advanced (n = 9) groups.
Harrison A. Volaski, Christopher Perrino, Yungtai Lo, Michael Hossack, Benjamin J. Levy, I. Martin Levy   +5 more
wiley   +1 more source

COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF Daucus carota L.

Acta Scientiarum Polonorum: Hortorum Cultus, 2021
The principles of good agricultural and horticultural practice, which considers both environmental protection and high yielding of plants, require modern methods of cultivation.
Elżbieta Patkowska
doaj   +1 more source

Investor Perceptions of Climate Policy: Insights From the US Inflation Reduction Act

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper provides the first event study evidence on how the Inflation Reduction Act's (IRA) dedicated climate provisions reshaped equity valuations in the US carbon‐intensive sectors. Focusing on environmentally sensitive industries (ESI), we analyze cumulative abnormal returns around the four key IRA milestones in 2022–2023.
Laura Ferraro, Arati Kale, Devendra Kale, Franco Ernesto Rubino   +3 more
wiley   +1 more source

Limited Cross Plant Movement and Non-Crop Preferences Reduce the Efficiency of Honey Bees as Pollinators of Hybrid Carrot Seed Crops

Insects, 2019
Pollination rates in hybrid carrot crops remain limited after introduction of honey bee hives. In this study, honey bee foraging behaviour was observed in commercial hybrid carrot seed crops.
Ann Gaffney, Björn Bohman, Stephen R. Quarrell, Philip H. Brown, Geoff R. Allen   +4 more
doaj   +1 more source

Board Networks and Corporate Carbon Emissions: A Cross‐Country Analysis of Causal Effects

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines whether board networks influence corporate carbon emissions and the strategic pathways through which firms decarbonize. Using a sample of 1952 firms across 48 countries from 2003 to 2020, we employ dynamic stacked regressions that exploit exogenous carbon‐regulation shocks affecting firms connected through shared third ...
Katarzyna Burzynska, Sara Jonsson, Lu Liu, Michał Dzieliński   +3 more
wiley   +1 more source

Carrots

, 2011
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.
Inman, Elisabeth, Crummitt, Keenen
openaire   +3 more sources

Analysis and Evaluation of Harvest Quality Effectiveness of Carrot Clamping and Conveying Device

Agriculture
China’s carrot planting area and total output rank first in the world, but China’s mechanized carrot harvesting level is relatively backward. There are many problems in the existing machine operation process, among which the problems of a high leakage ...
Bokai Wang, Zhichao Hu, Feng Wu, Fengwei Gu   +3 more
doaj   +1 more source