Results 41 to 50 of about 51,337 (152)

Energy balance for carrot root production and drying [PDF]

Journal on Processing and Energy in Agriculture, 2014
Energy balance for field production and drying of carrot root, that was sowed in spring, was done in 2012. Carrot root was grown in a field in Despotovo village and the produced yield was 69,000 kg/ha.
Bajkin Anđelko, Ponjičan Ondrej, Radomirović Dragi, Pavkov Ivan, Dulić Mario   +4 more
doaj  

Limited Cross Plant Movement and Non-Crop Preferences Reduce the Efficiency of Honey Bees as Pollinators of Hybrid Carrot Seed Crops

Insects, 2019
Pollination rates in hybrid carrot crops remain limited after introduction of honey bee hives. In this study, honey bee foraging behaviour was observed in commercial hybrid carrot seed crops.
Ann Gaffney, Björn Bohman, Stephen R. Quarrell, Philip H. Brown, Geoff R. Allen   +4 more
doaj   +1 more source

Analysis and Evaluation of Harvest Quality Effectiveness of Carrot Clamping and Conveying Device

Agriculture
China’s carrot planting area and total output rank first in the world, but China’s mechanized carrot harvesting level is relatively backward. There are many problems in the existing machine operation process, among which the problems of a high leakage ...
Bokai Wang, Zhichao Hu, Feng Wu, Fengwei Gu   +3 more
doaj   +1 more source

Analysis of Spatio-Temporal Distribution and Agro-ecological Factors Influencing Carrot Leaf Blight (Alternaria dauci) in East Hararghe, Ethiopia [PDF]

Research in Plant Disease
Carrot (Daucus carota L.) is a popular vegetable crop of nutritional and economic importance worldwide, including in Ethiopia. However, the productivity of the crop is constrained by carrot leaf blight (CLB) caused by Alternaria dauci. Field surveys were
Nigist Bekele, Chemeda Fininsa, Habtamu Terefe, Mashilla Dejene, Wassu Mohammed   +4 more
doaj   +1 more source

A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot

Food Chemistry: X
Carrots as a representative type of delicious and healthy vegetables has become increasingly popular due to its unique flavors and nutritional value. Vast amount of research has been completed on chemical composition and aroma profile of fresh carrot ...
Zilong Tian, Tianyu Dong, Shuwei Wang, Jie Sun, Haitao Chen, Ning Zhang, Shuqi Wang   +6 more
doaj   +1 more source

Consumer acceptance of carrot cultivars associated with volatile and non-volatile metabolic profiles

Sensory parameters have a significant influence on consumer acceptance of vegetables and fruits. Breeding approaches to improve sensory quality and acceptance of carrot cultivars are still in their infancy.
Dunemann, F., Nothnagel, T., Ulrich, D., Budahn, H., Böttcher, C.   +4 more
core   +1 more source

Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests

Folia Horticulturae, 2016
Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of
Jankowska Beata, Wojciechowicz-Żytko Elżbieta   +1 more
doaj   +1 more source

Effect of intercropping carrots and onions on damage caused by the carrot fly, Psila rosae (F.) (Dipt., Psilidae)

Agricultural and Food Science, 1991
In small-scale field experiments carried out in southern Finland in seven successive years, rows of carrots were grown a) between carrot rows, b) between a carrot and an onion row, and c) between onion rows.
Anna-Liisa Varis
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Proceedings of the Ontario Baby Carrot Symposium

, 1975
This document is a summary of the proceedings of the 1975 Ontario Baby Carrot Symposium held in Ridgetown, Ontario.Ontario Ministry of Agriculture and ...
Ingratta, F.J., Muehner, J.K., Tomecek, E., Pauls, H., Loughton, A., Hergert, G.B., Valk, M., Bernier, R., Nuttall, V.W.   +8 more
core  

Physiological state of female and light intensity affect the host-plant selection of carrot psyllid, Trioza apicalis (Hemiptera: Triozidae)

European Journal of Entomology, 2008
We have studied the effect of different light gradient regimes on host-plant selection of the carrot psyllid, Trioza apicalis Förster. In both a strong and a weak light gradient, carrot psyllids preferred a carrot leaf placed in higher light intensity ...
Anne NISSINEN, Lina KRISTOFFERSEN, Olle ANDERBRANT   +2 more
doaj   +1 more source