Results 31 to 40 of about 43,930 (291)
Managing pests in carrot production is challenging. Endophytic microbes have been demonstrated to improve the health and productivity of many crops, but factors affecting endophyte dynamics in carrot is still not well understood.
Sahar Abdelrazek +4 more
doaj +1 more source
The abundance of agricultural products often causes environmental problems. The utilization of agricultural waste from carrots can reduce both the feed cost and environmental pollution and become a source of vitamin A for the health of the native chicken.
Silondae Hasrianti +16 more
doaj +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Carrot motley dwarf and parsnip mottle viruses
Carrots that show symptoms of carrot motley dwarf contain two viruses, carrot mottle virus (CMV) and red‐leaf virus (RLV). CMV cannot be manually inoculated to carrot, but can be to some other members of the Umbelliferae, as well as to some species of ...
Watson, M. A. +2 more
core +1 more source
INFLUENCE OF NITROGEN AND SULPHUR ON GROWTH AND YIELD OF CARROT [PDF]
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN HORTICULTUREThe present investigation entit led “Influence of ...
RAHMAN, SHOAIB
core
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
COMPREHENSIVE ASSESSMENT OF GENE POOL OF CARROT
The results of comprehensive assessment of the collection samples of carrot are presented. Such traits as a resistance to carrot psylla and carrot fly, high yield, earlyripeness, high content of carotene were evaluated.
V. I. Burenin +2 more
doaj +1 more source
In this short account of the disease [40, 2] field experiments at Woburn exp. Farm, Beds., are reported in which carrot crops, though sprayed with insecticides, became infested with aphids and yielded only about 40.5 tons/acre, the same as the untreated,
Watson, M. A., Sarjeant, E. P.
core +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source

