Results 11 to 20 of about 26,339 (262)

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

Plants, 2020
The study assesses the antioxidant activity (AA), carotenoid profile and total phenolic content (TPC) of carrot juices obtained from three different varieties (black, orange and yellow) and prepared using high- (HSJ) and low-speed juicer (LSJ).
Aleksandra Purkiewicz, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz, Tomasz Sawicki   +6 more
doaj   +1 more source

Effects of Soil Textures on Infectivity of Root-Knot Nematodes on Carrot

The Plant Pathology Journal, 2017
This study was conducted to examine infectivity (penetration and gall and egg-mass formations) of the root-knot nematodes, Meloidogyne incognita and M. hapla, on carrots grown in soil conditions of 5 different soil textures consisting of bed-soil (b) and
Eunji Kim, Yunhee Seo, Yong Su Kim, Yong Park, Young Ho Kim   +4 more
doaj   +1 more source

Synteny of Images in Three Illustrated Dioscoridean Herbals: Juliana Anicia Codex, Codex Neapolitanus, and Morgan 652

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013
Plant illustrations were compared in three ancient illustrated recensions of the non-illustrated manuscript of Dioscorides titled Περί ύλης ιατρικής (De Materia Medica in Latin; On Medical Matters in English) written about the year 65: Juliana Anicia ...
Jules JANICK, Anna L. WHIPKEY, John STOLARCZYK   +2 more
doaj   +1 more source

Investigation of the Mechanical Characteristics of Carrot Leaves Used in a Pulling Type Harvester [PDF]

BIO Web of Conferences
In order to provide a basis for the design of the mechanical harvesting parts for pulling carrot, and to obtain the best carrot leaf fruit separation effect, the mechanical properties of carrot leaf were tested.
Xia Xudong, Xu Jinhong, Zeng Gongjun, Ye Jun, Chen Jianneng   +4 more
doaj   +1 more source

Effect of Carrot Juice on the Texture Properties, Rheology, and Microstructure of Yoghurt

Journal of Food Quality, 2023
In the present study, carrot juice prepared was added into skimmed milk before fermentation to produce 10% and 20% (w/w) carrot-fortified skim milk.
Li-Ying Bo, Zhi-Qin Pan, Tian-Ying Sun, Guo-Jun Du, Duo Zhang, Zhi-Qiang Song, Chun-Li Song, Ren Jian   +7 more
doaj   +1 more source

PENGARUH PENGGUNAAN LIMBAH WORTEL (Daucus carota L.) DALAM RANSUM SAPI PERAH BERBASIS RUMPUT LAPANGAN TERHADAP FERMENTABILITAS DAN KECERNAAN (IN VITRO

Ziraa'ah: Majalah Ilmiah Pertanian, 2020
Carrot waste grows in the highlands and has the potential to feed of dairy cows. The aim of this research is to utilize carrot waste in dairy cow ration and its impact on fermentability and digestibility in vitro.
Ai Neni Nurhayati, Iman Hernaman, Ujang Hidayat Tanuwiria, Ana Rochana Tarmidi   +3 more
doaj   +1 more source

Selection of Desirable Cultivar for Organic Cultivation of Carrot

Research in Plant Disease, 2011
This research was carried out to selection of desirable cultivar for organic cultivation of carrot in Korea. The assay of disease resistance, insect tolerance and rate of bolting were investigated on 32 cultivars of genetic resources of carrot.
Byung Sup Kim
doaj   +1 more source

Finite Element Analysis and Experiment of the Bruise Behavior of Carrot under Impact Loading

Agriculture, 2021
Root–stem separating is one of the most important processes in carrot harvesting, but it is easy to cause damage due to the impact. In order to reduce the damage of carrot harvesting and provide the basis for the design of the separation mechanism, the ...
Xudong Xia, Zhanhong Xu, Chennan Yu, Qiaojun Zhou, Jianneng Chen   +4 more
doaj   +1 more source

History and Current Status of Haploidization in Carrot (Daucus carota L.)

Agronomy, 2023
The induction of haploid cell development into normal plants enables the production of doubled haploid lines, which are homozygous and can be used in breeding programs as an alternative to conventionally derived inbred lines.
Agnieszka Kiełkowska, Waldemar Kiszczak
doaj   +1 more source

The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism

BMC Plant Biology, 2022
Background Falcarinol-type polyacetylenes (PAs) such as falcarinol (FaOH) and falcarindiol (FaDOH) are produced by several Apiaceae vegetables such as carrot, parsnip, celeriac and parsley.
Frank Dunemann, Wanying He, Christoph Böttcher, Sven Reichardt, Thomas Nothnagel, Paul Heuvelmans, Freddy Hermans   +6 more
doaj   +1 more source