Results 21 to 30 of about 26,339 (262)
Dynamics of herbicides degradation in carrot (Daucus carota L.) roots and leaves
Plant, Soil and Environment, 2021 This research had two main aims. First, to analyse the degradation dynamics of herbicides commonly used in carrot (aclonifen, clomazone, flufenacet, linuron, metribuzin, pendimethalin, S-metolachlor).
Jaroslav Šuk +3 more
doaj +1 more source
Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt
MATEC Web of Conferences, 2016 Carrot (Dascus carota L.) is one of the more commonly used vegetables of human nutrition. It is rich in beta carotene, ascorbic acid, tocopherol and classified as vitaminized food.
Susiloningsih Enny Karti Basuki +2 more
doaj +1 more source
Agronomy, 2022 This experiment evaluated the effects of various vermicompost amounts (0%, 10%, 20%, 25%, and 50%) of the total weight of the mixture of soil and vermicompost) and red worms (0, 10, and 20 individuals/pot) on carrot phytomass and macroelements ...
Peter Kováčik +4 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Open Agriculture, 2023 The abundance of agricultural products often causes environmental problems. The utilization of agricultural waste from carrots can reduce both the feed cost and environmental pollution and become a source of vitamin A for the health of the native chicken.
Silondae Hasrianti +16 more
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
PENERAPAN UMUR SIMPAN SARI WORTEL PADA BIAYA PENYIMPANAN SELAMA PEMASARAN
AGROMIX, 2011 : Research target is to know shelf life of carrot juice. Knownly by shelf life knowable carrot juice hence the way of correct handling for it’s storage cost and carrot juice during marketing activity.
Rekna Wahyuni
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
PLoS ONE, 2020 Managing pests in carrot production is challenging. Endophytic microbes have been demonstrated to improve the health and productivity of many crops, but factors affecting endophyte dynamics in carrot is still not well understood.
Sahar Abdelrazek +4 more
doaj +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source